Text 29338, 65 rader
Skriven 2012-09-08 06:24:14 av Dave Drum (1:261/38)
Ärende: Chile 1568
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sai Grog Tod (Isan Style Sausages)
 Categories: Colonel, Pork, Thai, Chilies
      Yield: 8 Servings

MMMMM----------------SAI GROG (THE ACTUAL SAUSAGE---------------------
      1 lb Minced pork
    1/4 c  Minced garlic
    1/2 c  Steamed sticky rice
      1 ts Black pepper
      1 ts Salt
      1 ts Msg (opt)
    1/4 c  Lime juice
      2 tb Fish sauce

MMMMM----------------SAI GROG TOD (A SAUSAGE MEAL---------------------
           Sausages (see above)
    1/4 c  Fresh roasted peanuts
    1/4 c  Ginger; sliced very thin
    1/4 c  Shallots; sliced very thin
    1/4 c  Lemon grass; bruised and
           - sliced very thin
    1/4 c  Prik ki nu (green Birdseye
           - chilies); julienned

  I guess every country has some variant on sausages, and
  this is the local isan (NE Thailand) variety.

  If you have sausage casing you can of course make this in
  conventional sausage form, however as this is a messy job
  you can also do as we do and form the sausage meat into
  patties the size of small hamburgers and eat them that
  way.

  Thai sausages use rice as the filler/binder to extend the
  meat.

  Sai grog (the actual sausage): Combine the ingredients and
  place in a covered dish in a cool place overnight. Stuff
  your sausage casings, or form patties or meat balls from
  the mixture. Steam for 30 minutes.

  Sai grog tod (a sausage meal): Place the sausages on a
  grating over a charcoal brazier and cover with an upturned
  wok or other metal cover to trap smoke, and cook, turning
  occasionally, for 5-6 minutes (until cooked to a golden
  brown). If you have formed sausages, they should be sliced
  on the diagonal into quarter inch thick slices. Arrange on
  a platter with the accompaniments, and serve with your
  favorite dips (such as nam jim satay and nam prik narok
  perhaps) If you've made patties of the sausage meat, then
  serve as Thai hamburgers and add your favorite relish.

  Colonel Ian F. Khuntilanont-Philpott; Systems Engineering,
  Vongchavalitkul University, Korat 30000, Thailand

  Uncle Dirty Dave's Archives

MMMMM

... Appetite comes with eating. - Francois Rabelais

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)