Text 29396, 69 rader
Skriven 2012-09-09 20:19:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: pide
============
-=> Quoting Dave Drum to Jim Weller <=-

 DD> the following list.
 DD> Afghan bread (to) Uttapam
 
That's quite a list. Lots of variety. Leavened and unleavened.
Baked, grilled, griddled and fried. Some are not what I would think
of as breads at all but as crackers or pancakes. Someday when there
is time I shall look up the unfamiliar ones and search out recipes
for them.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Anasazi Flatbread
 Categories: Breads, Native
      Yield: 8 wedges
 
  1 1/2 ts Granulated sugar
  1 1/2 ts Dry yeast
      6 oz Water; warm
     10 oz All-purpose flour
      1 ts Olive oil
    1/2 ts Kosher salt
    1/2 ts Dried chilies, chopped (or
           Pepper flakes)
    1/2 ts Sage, chopped; fresh or dry
           Rubbed
 
  Combine sugar, yeast, and heated water in a small mixing bowl and
  stir with whisk to dissolve yeast.  Incorporate flour, a few
  ounces at a time, all the while mixing until almost all the flour
  is used. (Reserve some flour for dusting of table.)
  
  Stir again to make a dough.  Now turn oven to "Bake", then turn
  dial to 150 F.  Now sprinkle table with some flour.
  
  With a spatula, remove dough from bowl and place onto floured
  board. Knead dough until smooth, then spray medium-sized bowl with
  non-stick food spray. Place dough in bowl and cover with plastic
  wrap.  Place in the oven and let rise until double in volume,
  approximately 20 minutes. When doubled, punch down in bowl, then
  spray baking or cookie tray with non-stick spray. Take dough out
  of bowl and flatten with hands on the greased baking/cookie tray.
  The height of the dough should not be more than 1/2" in thickness.
  
  Brush with olive oil using pastry brush.  Let proof again until
  doubled (about 15 minutes).  Remove from the proofing oven.  Now
  turn oven up to 425 F.  Sprinkle sage and chilies over all.
  Sprinkle salt last. Bake until lightly browned (about 20
  minutes).  Cut into triangular shape. Serve warm.
  
  Source: Marchway

  From: Firekeeper
 
MMMMM



Cheers

YK Jim


... I suffer from a severe case of CCD (Compulsive Cooking Disorder)

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