Text 29570, 64 rader
Skriven 2012-09-14 06:01:48 av Dave Drum (1:261/38)
Ärende: Chile 1630
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Thai Shrimp & Fresh Vegetable Rice
 Categories: Oriental, Seafood, Chilies, Citrus, Vegetables
      Yield: 4 servings

     12 oz Peeled, deveined medium
           - shrimp
      2 tb Lime juice
      4 ts Soy sauce
      1    Jalapeno; seeded, fine
           - chopped
      1 ts Grated fresh ginger
      1 cl Garlic; minced
      1 tb Cooking oil
      1 lb Asparagus spears; bias
           - sliced 1" thick
      1 sm Sweet red bell pepper; in
           - thin bite-size strips
      3 c  Hot cooked rice
    1/4 c  Chopped peanuts

  A hint of jalapeno pepper and ginger makes an intriguing
  blend of flavors with fresh springtime vegetables and
  shrimp in this stir-fry.

  Thaw shrimp, if frozen.  Rinse shrimp; pat dry.  Place shrimp in a
  plastic bag set in a bowl.  For marinade, combine lime juice, soy
  sauce, jalapeno pepper, ginger and garlic.  Pour over shrimp.  Seal
  bag; turn once to coat. Marinate at room temperature for 15 minutes
  or refrigerate up to 2 hours, turning bag occasionally.  Drain shrimp
  well; reserve marinade.

  Heat oil in a wok or large skillet over medium-high heat.
  (Add more oil if necessary during cooking.) Cook and stir
  shrimp in hot oil 2 to 3 minutes or until shrimp turn
  pink. Remove from wok; cover and keep warm. Add asparagus
  and pepper strips to wok; cook and stir for 2 to 3 minutes
  or until crisp-tender.

  Add reserved marinade to wok and bring just to boiling.
  Stir in cooked rice and chopped peanuts. To serve,
  transfer rice mixture to individual bowls or dinner
  plates. Spoon shrimp on top.

  Makes 4 servings.

  NOTES: I used a fresh orange habenero instead of jalapeno
  for more heat. Unsalted peanuts are fine. I marinated the
  shrimp for five hours. I also used spiced Chinese chile
  oil. I placed the shrimp in a Tupperware container with
  the snap on lid instead of a plastic bag. I used four
  cloves of garlic instead of one.

  FROM: Karen Stober; Chile-heads List - 17 May 2001

  Uncle Dirty Dave's Archives

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... Waiter! There's no fly in my soup! - Kermit the Frog

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