Text 29634, 85 rader
Skriven 2012-09-15 21:45:00 av JIM WELLER (1:123/140)
Ärende: fish 3
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     Title: Christian's Danish Fish Au Gratin - Fisk Gratin
Categories: Danish, Fish, Wine, Mushrooms
  Servings: 4

      1 lb cod fillets 
           boiling water 
      1 ts salt 
    1/2 ts pepper
      1    bay leaf 
      3 TB butter 
      2 TB flour 
      2 c  fish stock 
           salt and pepper 
    1/2    lemon, juice only
      2    egg yolks 
    1/4 c  sherry
     12    mushrooms, canned 

Place fillets in strainer; cook in boiling water with salt, pepper &
bay leaf 25 minutes. Remove & keep hot. 

Melt butter, add flour and 2 cups fish stock. When slightly
thickened, add  1/4 teaspoon each salt and pepper, lemon juice &
beaten egg yolks. Add sherry & remove from heat.

Arrange cod in buttered scallop shells or very shallow buttered
baking dish. Cover with sauce; garnish with mushrooms. Set under low
broiler heat (low oven) until delicately browned on top. Serve in
shells. 

  From: Christian's Danish Recipes
 
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     Title: Christian's Fish Cooked In Beer - Fisk Kogt I Al
Categories: Danish, Fish, Beer, Mushrooms
  Servings: 4

      1    whole cod 
      1 md onion; sliced
      3    carrots; sliced
      1    lemon rind; grated
      1    lemon juice 
      2 TB vinegar 
      1 TB molasses 
    1/2 c  butter
      2    bay leaves 
    1/2 ts salt
           Pepper; to taste
      1 ts paprika 
    1/2 c  bread crumbs
           Beer 
           Pickled onions 
           Mushrooms 
           Parsley 

Wash, clean and if necessary scale a good-sized fresh fish. Place in
a shallow baking pan large enough to give the fish plenty of head
and tail room. Spread over the fish the onion, carrots and lemon
rind. Add lemon juice, vinegar, molasses, butter, bay l

Bake about 40 minutes in a preheated 350  oven, or until well
browned.

Place on a warm platter surrounded by pickled onions and mushrooms
browned in butter. Cover with a sauce, if you wish, and decorate
with parsley. 

A 3-pound fish should serve 4-6 people. 

  From: Christian's Danish Recipes
 
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Cheers

YK Jim


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