Text 29786, 69 rader
Skriven 2012-09-21 16:02:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: hi 276
==============
 -=> Nancy Backus said to Dale Shipp <=-

 -=> Quoting Hap Newsom to Dale Shipp on 09-16-12  22:13 <=-
 NB> Dale, did you see this message to you from Hap?  Looks like the
 NB> smileyface message ID kept it on Doc's, as that was the only place I
 NB> saw it show up... I waited a day or so to see if you'd answer from
 NB> there, but as I didn't see by last night's packets, I'm forwarding it
 NB> over in case you didn't notice it...  :) 
 -> Michael just sent me an email to say that his computer died.  He may be
 -> out of touch for a while, but never out of mind.
 HN> Ok...I'll be the goat for this one.....
 HN> how did he send you the email if his computer
 HN> died?

As I was in a relatively populous and supposedly
civilized place, I had access to other computers:

1. my brother's, which is what I sent the first
messages on;

2. my date Susan's, only, being a very scatty
person, she couldn't find it in her room - in
fact, neither of us could find it in her room;

3. the public library;

4. my rejuvenated (sort of) and repaired box, with
all its connections tightened, viruses scanned (there
weren't any), and hard disk checked, from which I am
running Blue Wave (thanks, Dale, but I ended up
pulling a copy and its registration code from a
backup anyway).

Things seem stable (of course skim milk masquerades
as cream sometimes).

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Light Fettucine Alfredo
 Categories: Cyberealm, Kooknet, Italian, Low-fat, rather dubious, don't you
 think?
      Yield: 4 servings

  1 1/3 c  Skim milk
      2 sm Garlic cloves, minced
      2 ts Flour
      2 tb Fat-free cream cheese
      1 c  Grated parmesan cheese
      1 tb +2 t. Molly McButter (TM)
           Natural Butter Flavor
           Sprinkles
      4 c  Hot cooked fettuccine

  In a medium saucepan over high heat, whisk milk, garlic, flour and
  cream cheese. Bring to a boil, whisking constantly. Reduce heat and
  simmer for 2 minutes or until thickened. Add Parmesan, whisk until
  blended. Remove from heat. Stir in Molly Mc Butter. Pour sauce over
  hot fettuccine. Sprinkle with parsley and pepper if desired.

  Per serving: 5 gm fat; 310 cal; 17 gm pro; 48 gm carbo; 550 mg
  sodium; 15 mg chol. Source: Advertisement for Molly McButter (TM)
  Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120

MMMMM


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