Text 29808, 75 rader
Skriven 2012-09-23 10:43:59 av Dave Drum (1:18/200.0)
     Kommentar till en text av Sean Dennis (1:18/200)
Ärende: smemories etc
=====================
-=> Sean Dennis wrote to DAVE DRUM <=-

 DD> I've tried your (Burger Whop's) sweet potato fries after reading
 DD> about them on Dave Sacerdote's Blog
 DD> (http://davescupboard.blogspot.com/) ...
 DD> and I can do better - easily.

 SD> I just sell 'em, I don't eat or make them. :)

They're not bad for a fats food "specialty" thing. There are a number of things
that the snatch & grabbit stands offer that one can do better at home - except
for the convenience factor. Now if I could figure out McDuck's French Fries at
home .....

But, it's probably a good thing I have not done so or I'd be required to wear a
yellow "WIDE LOAD" banner across my arse and a flashing yellow light on my
head.   Bv)=
 
 DD> When I stop at a Burger King I generally get a couple bacon burgers
 DD> off the $1 menu - for the price they are a wicked deal.

 SD> They're very popular.  The single Stacker went up to $1.29 because of
 SD> the cost of cheese.

The Burger Snatcher where I got the last ones (Keokuk, Iowa) was offering a
"Double Stacker" for U$1.50. But, I was ready for bacon.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon & Cheese-Stuffed Dates
 Categories: Fruits, Appetisers, Cheese, Pork
      Yield: 24 servings
 
      2 sl Bacon; crisp-cooked, drained
           - fine crumbled
           +=OR=+
    1/4 c  Chopped prosciutto
    1/4 c  Thin sliced green onion
      2 cl Garlic; minced
    1/2 c  Crumbled blue cheese
      3 oz Pkg cream cheese; softened
      2 ts Dijon-style mustard
    1/8 ts Ground black pepper
     24    Medjool dates; un-pitted
 
  Preheat oven to 350øF/175øC. In a medium bowl stir together
  bacon, green onions, and garlic. Add blue cheese, cream
  cheese, mustard, and pepper to bacon mixture. Stir to
  combine.
  
  Using a sharp knife, make a lengthwise slit in each date.
  Spread each date open slightly. Remove pits. Fill each date
  with a rounded teaspoon of the bacon mixture. Place dates
  filling sides up on a baking sheet. Bake, uncovered in the
  preheated oven for 5 to 8 minutes or until heated through.
  Serve warm.
  
  Makes 24 appetizers.
  
  Make-ahead directions: Prepare as above, except do not bake
  the dates. Place stuffed dates in an airtight container,
  cover, and chill for up to 24 hours. Bake as directed just
  before serving.
  
  Better Homes & Gardens | October 2010
  
  MM Format by Dave Drum - 25 October 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM

... To stay young, live honestly, eat slowly, lie about your age - Lucille Ball
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 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)