Text 29861, 77 rader
Skriven 2012-09-24 22:29:00 av JIM WELLER (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: steak 7
===============
-=> Quoting Nancy Backus to Jim Weller <=-

 JW> A hamburger is / served in a bun.

 NB> Ah, so that's why Friendly's has always called their larger burger
 NB> served between slices of (whole wheat an option) grilled bread a Big
 NB> Beef instead of a hamburger...?  (G)

That could be called a hamburger sandwich as opposed to a "burger". [g]

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Pork Patty Melts 
Categories: Sandwiches, Groundmeat, Pork, Cheese
  Servings: 4

      1 lb fatty ground pork 
           Kosher salt and freshly
           ground black pepper
      2 ts olive or vegetable oil
      8 TB unsalted butter
      1 lg yellow onion, split in half
           and thinly sliced from pole
           to pole 
      1    fennel bulb, trimmed, cored,
           and thinly sliced 
  1 1/2 ts red pepper flakes
      3    garlic cloves, thinly
           sliced
      2 TB malt vinegar
      8 sl sturdy white sandwich bread
     12 sl Swiss cheese, torn in half

Season pork with 1/2 teaspoon salt and 1/2 teaspoon pepper and work
into pork using hands. Divide pork into 4 equal portions and form
each into a thin patty the shape of a slice of bread.

Heat oil in large skillet over medium-high heat until shimmering.
Add patties and cook until golden brown on both sides, about 6
minutes total. Transfer to plate.

Melt 3 tablespoons butter in now empty skillet. Add onion, fennel,
red pepper flakes, 1/2 teaspoon salt, and 1/2 teaspoon pepper and
cook, stirring occasionally, until tender and beginning to char,
about 8 minutes. Add garlic and vinegar and cook an additional 2
minutes. Season to taste and transfer mixture to bowl. 

Reduce heat to medium. Melt additional 2 1/2 tablespoons butter in
now empty skillet, swirling pan to evenly distribute butter. Place 4
bread slices in skillet. Top each slice with 1 1/2 slices cheese.
Top 2 of the slices with 1/4 onion-fennel mixture, then a pork
patty. Once cheese starts to melt, flip cheese-topped bread slices
onto pork patties and press down gently with spatula. Cook, turning
once, until bread is golden and crisp, about 3 minutes per side.

Transfer to cutting board and repeat procedure with remaining
butter, cheese, onion-fennel mixture, and pork patties. Serve
immediately.

Posted by: Marya del Mar Sacasa

  From: Serious Eats                    
 
MMMMM-------------------------------------------------



Cheers

YK Jim


... I'm of the faction that believes burgers are burgers

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 And Still Here. Join Us: www.DocsPl (1:123/140)