Text 29907, 74 rader
Skriven 2012-09-26 23:08:00 av JIM WELLER (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: WP
==========
-=> Quoting Burton Ford to Dave Drum <=-

 JW> http://stuffwhitepeoplelike.com
 
 DD> According to that blog I am *not* a "White Person". 

 JW> Nobody here is to any great degree although all of us probably
 JW> score in a few categories.

 BF> But doesn't Michael come close?

I don't think so and I bet he doesn't either.

Sample: "There is no doubt that white people love coffee. Yes, it's
true that Asians like iced coffee and people of all races enjoy it.
But I promise you that the first person at your school to drink
coffee was a white person. You could kind of tell they didn't enjoy
it, but they did it anyways until they liked it - like cigarettes.

White people all need Starbucks, Second Cup or Coffee Bean. They are
also fond of saying "you do NOT want to see me before I get my
morning coffee." White guys will also call it anything but coffee:
"rocket fuel," "java," "joe," "black gold," and so forth. It's
pretty much garbage all around.

If you want to go for extra points - white people really love FAIR
TRADE coffee, because paying the extra $2 means they are making a
difference."


MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Ajik - Omelet Dessert
Categories: Armenian, Eggs, Desserts
  Servings: 4

      2 lg eggs
      1 oz water
      ¼ ts baking powder
           Powdered sugar
      1 TB butter (or olive oil)

Crack eggs into a bowl and add the water and baking powder. With a
whisk, vigorously whip the eggs until frothy.

Use a Teflon coated omelet pan. Heat pan with 1 Tbsp. butter (or
olive oil) until it is very hot, but not smoking. Pour the egg
mixture into the pan. Spread the mixture around quickly and then
lift off the heat to avoid burning. The omelet should bubble up,
then thicken slightly and brown on the bottom. Flip the omelet
(trying to keep it in one piece) and lightly brown the other side.
Remove to a serving dish while folding into quarters. Sprinkle
liberally with powdered sugar (to taste). You may also fill the
omelet with fresh fruit including strawberries, a jam or marmalade.

To Serve: Serve while warm as a dessert after a meal, or serve in
the afternoon as a snack. 

 From: Doug & Robyn Kalajian, The Armenian Kitchen
 
MMMMM-------------------------------------------------



Cheers

YK Jim


... Water seems like a fairly simple concept but not for White People.

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