Text 30013, 79 rader
Skriven 2012-09-30 12:31:00 av JIM WELLER (1:123/140)
Ärende: oysters 2
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broiled Garlic Oysters
 Categories: Oysters
      Yield: 4 Servings
 
     24    Oysters, On The Half shell
      1 tb Parsley, Chopped Fine
           Salt
      4 oz Butter
           Pepper
      3    Cloves Garlic
      6    Green Onions
 
  Place the oysters on the broiler tray. Preheat the broiler. Crush
  the garlic. Chop the green onions very fine. Combine the butter,
  salt to taste, pepper to taste, crushed garlic, chopped green
  onions and chopped parsley in a saucepan over low heat. Cook,
  stirring frequently, until the butter is melted. Spoon the mixture
  over the oysters. Place the broiler tray in the broiler until the
  oysters have been warmed through (2-3 minutes). Serve warm.
  
  ftp.idiscover.co.uk/pub/food
 
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broiled Salmon Fillet w/ Bacon, Mushrooms & Oysters
 Categories: Smoked, Salmon, Oysters, Bacon, Mushrooms
      Yield: 4 Servings
 
    1 lb   Salmon fillet,
      1    Inch thick
      5 sl Smoky bacon
      1 c  Diced fresh shiitake
           Mushrooms
      1 ts Finely minced garlic
      2 tb Minced parsley
      2 tb Chinese Oyster sauce
      1 pn Freshly grated nutmeg
 
  Pre-heat broiler. Season the salmon fillet well with salt and
  pepper. Wrap 3 of the bacon slices, evenly spaced, around the
  salmon filet. Place fillet on roasting pan, and place under
  broiler. Cook until just done (about 10 minutes). Meanwhile,
  prepare the sauce. Cut the remaining two slices of bacon into
  small squares. Place in a heavy saute pan over high heat. Cook
  until medium-brown, about 2 minutes. Spill out all but 1 teaspoon
  of the bacon fat. Lower heat to medium-high. Add the shiitake
  mushrooms, stir well, and saute until mushrooms become
  golden-brown, about 3 minutes. Turn heat down to medium, and stir
  in garlic and parsley. Cook for one minute. In a bowl, combine the
  oyster sauce with 1/4 cup of hot water. Blend, and add to saute
  pan. Cook one minute over medium heat. Season well with nutmeg. To
  serve, remove the wrapped bacon from the salmon (you may discard
  the bacon, or use it as a garnish). Delicately slice the salmon
  along the natural separations, and divide among 4 plates. Top each
  with a quarter of the sauce, and with a flat parsley leaf for
  garnish.

  Yield: 4 first-course servings.
  
  Recipe By: TASTE SHOW
  
  From: Mhh
 
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Cheers

YK Jim


... I'm not boycotting McDonald's because I never go there anyway.

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