Text 30148, 87 rader
Skriven 2012-10-04 16:56:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: white people 361
========================
 ML> spincycling (another very white activity)

My brother-in-law's auto licence plate said
"spincycle" (or however many characters were
allowed), and at first I wondered why he had
an undue interest in washing machines.

 JW> I had to look that up. I guess I'm just an old curmudgeon and luddite,
 JW> not up on modern trends and fads.

Self-aware luddism and curmudgeonosity are very
white characteristics as well.

 JW> Title: Bobby's Honey Walnut Shrimp Recipe
 ML> Oddly, this is in no way a fusion recipe. It's right out
 ML> of the "strange and unappetizing-looking things you find
 ML> on a Hong Kong dim sum menu" book, except that the real
 ML> thing adds a spoonful of Del-Monte-type fruit cocktail
 ML> to the sauce.
 JW> It just sounded weird to me. But I Googled it tonight and it
 JW> appears to be a popular dish.

It's the kind of thing you might find described
in a restaurant menu written by recent immigrants
as "#1 most famous dish."

I don't have a recipe for it but have made it once,
and it tasted just like at a restaurant. You fry
up some shrimp and serve them with a sauce made from
drained fruit cocktail, mayo, sometimes fried nuts,
sometimes curry powder, not much else. The secret is
that the shrimp must be very fresh and very good and
the mayo must be very fresh and very bad. Miracle Whip
might work.

Unbleached flour is white, if you don't mind the apparent
paradox.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: King Arthur - Apple-Nut Coffee Cake
 Categories: Breads
   Servings:  6

      1 c  King Arthur Unbleached
           -all-purpose
           Flour
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/8 ts Salt
    1/2 c  Sugar
    1/4 c  Shortening
      1    Egg
    1/2 ts Vanilla
      1    Apple, cored and chopped
    1/2 c  Sour cream
    1/4 c  Walnuts, chopped
    1/4 c  Brown sugar
      1 tb Butter
    1/2 ts Cinnamon

  "This coffee cake, moist and spicy, with a buttery streusel topping, is
  perfect with a cup of hot coffee or tea.  The recipe, which comes from a
  ten-year-old Meghan Barron of Arnold, Maryland, is the grand prize winner
  in our 1993 WinterBake competition's junior division." - King Arthur

  In a medium bowl, stir together flour, baking powder, soda and salt. Set
  aside.

  In a large bowl, beat together sugar and shortening till fluffy. Beat in
  egg and vanilla.  Stir about half the dry ingredients into the sugar
  mixture.  Mix in sour cream, then stir in remainder of dry ingredients. Mix
  in apple. Spread evenly in a lightly greased and floured 8" round pan.

  In a small bowl, mix nuts, brown sugar, butter and cinnamon till crumbly.
  Sprinkle over coffee cake.

  Bake in a 350 degree oven for 25 to 30 minutes, or until cake tests done.
  Serve warm.

  From:  King Arthur Flour Posted by: Debbie Carlson - Cooking Echo

MMMMM

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