Text 30225, 62 rader
Skriven 2012-10-08 10:11:00 av JIM WELLER (1:123/140)
Ärende: sturgeon 1
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: About Sturgeon
 Categories: Fish, Info
      Yield: 1 serving
 
           Sturgeon
 
  Sturgeon is a wonderfully flavored firm-fleshed fish. Cut it into
  steaks and broil it as you would a fine piece of prime beef. Simply
  serve it with some maitre d' hotel butter.
  
  D.M.
  
  I have used sturgeon filets instead of veal in piccata, scaloppine and
  saltimboca recipes. I use a electric meat slicer and slice the partial
  frozen filets to the right thickness (thinness?) It works really well.
  The saltimboca is especially good. A sturgeon is a big fish (at least
  the ones I catch are!) so plan to freeze some. I have even made Osso
  Buco with the boned sturgeon steaks, it worked out well. (No, it
  wasn't overcooked)
  
  April Jones

  From: April Jones and Don M. in rec.food.cooking
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Andrew George's Pan-Fried Sturgeon
 Categories: Native, Jw, Fish, Canadian, Sauces
      Yield: 1 Servings
 
      6 oz Strugeon fillet
           S&P
      1 ds Lemon juice
      1 ds Worcestershire sauce
      2 tb Unsalted butter
 
  Lay sturgeon in a baking dish and season. Marinate covered 30 minutes.
  Brown the butter in a large skillet over medium heat. Fry fish 3
  minutes per side. Transfer to plate and pour butter over it.
  
  Serve with wild rice, chopped dry seaweed and steamed vegetables.
  
  Source: Feast! Canadian Native Cuisine For All Seasons
  By: Andrew George Jr.
  From: Jim Weller
 
MMMMM

Cheers

YK Jim


... Just bacon wrap that sucker.

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