Text 30246, 73 rader
Skriven 2012-10-09 05:52:20 av Dave Drum (1:261/38)
Ärende: Chile 1863
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Alabama Picnic Chilli
 Categories: Chilli, Vegetables, Herbs, Chilies, Stews
      Yield: 12 Servings

      5 lb Coarse-ground beef
      1 lg Onion; diced fairly fine
    1/2 c  Green bell pepper; diced
      2 tb Beef base
      1 tb Cocoa (Nestle or Hershey)
      5 ts Powdered garlic granules
      1 tb Ground cumin
     48 oz Can tomato juice
      5 tb + (3 ts) chilli spice
    1/2 ts Fresh black pepper

  Here is one of mine that is a good starting point for
  experimenting. I use my own chilli mix... but Gebhardt's,
  Mexene or Chilli Man will work pretty well. Ray's Chilli
  owner says he is bringing out a line of chilli mix as soon
  as he finds a spice company to mix and package to his
  recipe. Apparently it has different requirements from
  using spices to can chilli.

  Combine the beef base, tomato juice, chopped veggies,
  cocoa and 4 tespoons of powdered garlic in a dutch oven
  over a low (simmer) flame.

  Divide the hamburger into three more-or-less equal batches
  and brown it in a separate skillet. Add 1 teaspoon of
  chilli spice per batch. When browned and crumbled drain
  excess fat and add to dutch oven. Repeat until all ground
  beef is in the chilli pot. Add the black pepper to the
  chilli pot.

  Stir in 1 tablespoon per pound of meat of the chilli
  powder (5 Tb for this batch). Cover pot and let simmer,
  stirring once in a while. When the onions and peppers are
  cooked (about 1 1/2 hr) taste the pot.

  You will probably find that you'll need to add the
  remaining tablespoon of garlic powder and the teaspoon of
  ground cumin. You may also want to add an additional
  tablespoon of chilli powder at this time. Trust me on the
  garlic and cumin. It adds the final kick. Neysa tasted
  before and after and could not believe how much difference
  it made. Simmer for an additional 10 to 15 minutes and
  serve.

  For those desiring a hotter product add cayenne until your
  lips turn numb and your sinuses drain if you like. I made
  this batch extra-mild in deference to picnic attendees who
  don't handle heat real well. Sadly, Maya Houston thought
  it was still too hot after she tasted a spoonful.

  As noted - this recipe starts extra mild as a base line in
  deference to the non chile heads for whom I made it. Add
  heat or chipotles to suit yourself. Black or pinto beans
  will work - add them AFTER the chilli is cooked.

  From: Uncle Dirty Dave's Kitchen

  Post Date: Sun, 19 Sep 1999

  From: http://www.pepperfool.com

MMMMM

... Americans detest all lies except lies spoken in public or printed lies!

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 * Origin: Prism bbs (1:261/38)