Text 30326, 77 rader
Skriven 2012-10-12 17:12:00 av JIM WELLER (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: WP
==========
-=> Quoting Hap Newsom to Jim Weller <=-

 HN> upscale preppy artisan breads at home...
 HN> which is even more "whitey" than buying
 HN> them.

I thought I was just getting back to my roots. Oops. That's a WP
thing too!

 HN> Red River Porridge? Do you mean Steel cut oats?
    
Nope. It's a mixture of 1 part crushed flax seed, 3 parts cracked
rye and 6 parts cracked wheat. There is another competing Canadian
brand called Sunny Boy. It's my favourite hot cereal.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Armenian Bread (Pideh Hatz)
Categories: Armenian, Bread
  Servings: 10

      7 c  white flour, unbleached
      1 c  rye or whole wheat flour
      2 ts salt
      2 TB sugar
      1    yeast
      1 TB sugar
    1/2 c  warm water
      4 TB melted shortening
      2 c  warm water

Blend first four ingredients in a four-quart saucepan with cover. In
a one-cup measuring cup, crumble yeast cake, 1 tablespoon sugar, cup
warm water and let set for 5 minutes. To the flour mixture add the
yeast mixture along with the melted shortening and 2 cups warm water
(or enough water to make a soft dough). Stir together with dry
ingredients by hand until flour is absorbed by liquid. Then grease
hands with 2 tablespoons shortening and knead (in same saucepan)
until dough is smooth, about five minutes. Grease saucepan, turn
dough around in pan so that top of dough is greased, cover pan and
set aside in warm draft free place to rise until doubled in bulk.
(You may heat oven for one minute, turn off and place covered dough
in oven.) When doubled, remove from pan and form into 10 balls. Roll
each ball into a 3/4" thick circle, cover with plastic and let rise
on greased tray until double by placing in oven again.

Remove from oven, remove plastic, brush with milk and sprinkle
loaves with sesame seeds if desired.

Preheat oven to 425F and bake 10-15 minutes. Watch closely.

Makes 10

NOTE: 4 regular loaves of bread may be made from the same recipe.

By: Azniv Charkoudian

Original source: St. Gregory's Armenian Apostolic Church of Indian
Orchard, Mass. 1973

From: Adventures in Armenian Cooking - Armeniapedia.org

MMMMM-------------------------------------------------




Cheers

YK Jim


... I plan to vote for the Dinner Party.

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