Text 30526, 72 rader
Skriven 2012-10-20 06:46:16 av Dave Drum (1:261/38)
Ärende: Chile 1973
==================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hot Wings W/Blue Cheese-Yoghurt Sauce
 Categories: Poultry, Cheese, Dairy, Chilies
      Yield: 4 servings

MMMMM---------------------------SAUCE--------------------------------
      1 c  Greek yogurt
    1/4 c  Crumbled blue cheese
      2 tb Fine grated red onion
      2 tb Fine chopped fresh cilantro
           - leaves
           Salt & fresh black pepper

MMMMM-------------------------HOT WINGS------------------------------
           Peanut oil
      1 c  All-purpose flour
           Salt & fresh black pepper
      2 ts + tb  ancho chile powder
      1 ts Garlic powder
      2 lb Chicken wings split at the
           - joint; tips tossed
    1/2 c  Red wine vinegar
      2 tb Pureed chipotle in adobo
      1 tb New Mexico chile powder
      1 tb Dijon mustard
      1 ts Salt
      1 tb Honey
    1/4 lb Unsalted butter; quartered
           Fine chopped fresh cilantro
           - leaves; garnish
           Jicama sticks (instead of
           - celery)

  Recipe courtesy: Bobby Flay

  FOR THE BLUE CHEESE SAUCE: Stir together the yogurt, blue
  cheese, red onion, cilantro and salt and pepper in a bowl.
  Refrigerate for at least 30 minutes before serving to
  allow the flavors to meld.

  FOR THE HOT WINGS: Heat 2-inches of the oil in a large,
  high-sided pan until it reaches 375øF/190øC on a
  deep-fry thermometer.

  Stir together the flour, salt, pepper, to taste, 2
  teaspoons ancho powder and garlic powder in a shallow
  bowl. Season the wings with salt and pepper and add the
  wings in batches to the flour mixture to lightly coat and
  tap off excess flour. Add the wings in batches and cook
  until golden brown and cooked through, 8 to 10 minutes.
  Remove with a slotted spoon and place on a plate lined
  with paper towels.

  Bring the vinegar, chipotle puree, 2 tablespoons chile
  powder and New Mexico chili powder to a simmer in a large
  high-sided saute pan over medium heat. Remove the mixture
  from the heat and whisk in the mustard, salt, honey, and
  butter until smooth. Add the wings to the mixture and toss
  to coat. Garnish with cilantro and serve with jicama
  sticks and blue cheese sauce.

  FROM: Terry Pogue; Chile-heads List - 02 Jan 2009

  Uncle Dirty Dave's Archives

MMMMM

... Prediction is very difficult - especially about the future - Niels Bohr

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)