Text 30549, 76 rader
Skriven 2012-10-21 19:06:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Job Op 440
==================
-=> Quoting Michael Loo to Jim Weller <=-

 ML> I wasn't really
 ML> thinking of roughnecking so much as being a mess hall jockey.

The lumber, oil field and mining camps generally run really great
kitchens in an effort to recruit and retain employees. Typically you
get massive quantities of plain but well cooked food with good
quality ingredients. Breakfasts are especially hearty: think Full
English hunt club or Ulster Fry plus pancakes, and pie for dessert.

The De Beers caterer even hired Chef Pierre to go on-site and
provide their staff with additional training.

 JW> Woody Holler/ featuring "extreme yodeling"

When I first heard the ad on the radio I thought it was a joke. But
a little Googling told me that he is for real and that he actually
makes a living doing that.

JW> I'll keep you posted.

I told him you worked for airfare, hotel, 36 oz of steak, 12 beers
and 3 whiskies per day. [g]

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marinated and Avocado Stuffed Flank Steak
 Categories: Beef, Marinades, Steak, Stuffing, Fruit
      Yield: 2 Servings
 
      1 lb Boneless flank steak
      1 ds Pepper
      2 cl Garlic minced
      1    Whole avocado
    1/4 c  Fried breadcrumbs
      2 tb Olive oil
      2 ts Lime juice
      2 tb Soy sauce
    1/2 ts Salt
      1 tb Worcestershire sauce
      2 tb Vegetable oil
    1/2 c  Water
      2 tb Minced onion
 
  Pound steak to half it's original thickness. Score lightly on one
  side cutting a diagonal, criss cross pattern. Combine olive oil,
  soy sauce, worcestershire and half the garlic. Use this mixture as
  a marinade for the meat, placing the mixture into a container,
  spreading the liquid around and laying the steak on top of it.
  Marinate meat, turning once, for about two hours. Make stuffing by
  peeling the avocado, remove the pit and finely chopping the
  flesh. Add remaining garlic, minced onion, bread crumbs, lime
  juice, salt and pepper. Mix thoroughly.

  Remove meat from marinade, lay it flat with scored side down and
  spread the avocado mixture evenly over the meat. Roll up the
  steak and secure it with toothpicks. Brown in a skillet containing
  the vegetable oil, then put meat into a baking pan. Pour water into
  the skillet, stir to remove the brown bits and pour over the meat.
  Cover baking pan. Bake at 350 degrees for one hour. Slice to serve.
  
  From: Philly Inquirer

  From: STUART TALKOFSKY
 
MMMMM

YK Jim


... Tipping: you're never sure whom, or how much.

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