Text 30558, 77 rader
Skriven 2012-10-22 06:11:22 av Dave Drum (1:261/38)
Ärende: Chile 1992
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hot Sauce & Cola Chicken Wings
 Categories: Poultry, Chilies, Salsa, Vegetables
      Yield: 5 servings

     24    Chicken wings; tips off
     12 oz Can cola
      2 oz Hot pepper sauce
      2 tb Olive oil
      3 cl Garlic; minced
    1/4 c  Cola
      1 tb Unsalted butter

MMMMM-----------------------AVOCADO SALSA----------------------------
      2 md Avocados; halved, seeded,
           - peeled  fine chopped
      1 lg Tomato; fine chopped
      4    Green onions; fine chopped
    1/4 c  Snipped fresh cilantro
      3 tb Rice vinegar
      2 tb Lime juice
      2 cl Garlic; minced
    1/2 ts Crushed red pepper
    1/8 ts Salt

  In a medium mixing bowl, combine avocados, tomato, green
  onions, cilantro, vinegar, lime juice, garlic, red pepper
  and salt. Cover and chill for 1 to 2 hours.

  Makes about 2 1/2 cups.

  Place the chicken wings in a large heavy, self-sealing
  plastic bag set in a shallow dish. Pour the 12-ounce can
  of cola over the chicken wings. Seal bag. Marinate in the
  refrigerator for at least 1 hour or for up to 4 hours,
  turning bag occasionally. Drain the chicken wings,
  discarding the cola marinade. Return wings to bag; pour
  the hot-pepper sauce over the chicken wings. Close bag.
  Marinate in the refrigerator for 4 to 24 hours, turning
  bag occasionally. Drain the chicken wings, discarding the
  hot-pepper sauce marinade.

  In a very large skillet, heat the oil over medium-high
  heat. Cook 12 chicken wings in the hot oil over medium
  heat till brown on all sides. Remove from skillet; place
  in a well-greased, foil-lined large roasting pan. Repeat
  with the remaining chicken wings, adding more oil, if
  necessary. Reserve the pan drippings. Bake chicken wings
  in a 450øF/230øC oven for 20 minutes or till tender and no
  longer pink.

  For sauce: In the same skillet, cook and stir garlic over
  medium heat for 1 minute. Add the 1/4 cup cola. Bring to
  boiling; reduce heat. Simmer, stirring occasionally, 1
  minute or till liquid is reduced to about 2 tablespoons.
  Whisk in butter till melted and the sauce is thickened.
  Keep warm.

  To serve, spoon Avocado Salsa into the center of 4 or 6
  dinner plates. Place 4 or 6 of the chicken wings around
  the salsa. Drizzle the warm sauce over the chicken wings.

  Makes 4 or 6 main-dish servings or 12 appetizer servings.

  Midwest Living | October 2012

  MM Format by Dave Drum - 04 October 2012

  Uncle Dirty Dave's Archives

MMMMM

... If it's loud and goes fast, I'll buy a ticket! -- Uncle Dirty Dave, 1964

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 * Origin: Prism bbs (1:261/38)