Text 31020, 74 rader
Skriven 2012-11-16 00:59:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: bacon 568
=================
 BF> Butch and I used a coupon(s) to Horton's for a Pannini, coffee, and
 BF> any piece of baked goods for about $5.   Shirley had some sort of
 BF> chicken pannini that she loved.

We stopped by a Tim Horton's once; later driving past we
found that it was gone, having been handed its ass in a
sling by Dunkie's. I am glad that your experience was a
good one, as it indicates to me that perhaps there is
some value in them.

 BF> I had a bacon pannini, medium coffee, and a sour cream donut.  I had
 BF> the SC donuts before and liked them, nice flavor and usually a very
 BF> crispy outside.

Dunkie's SC donuts are also excellent.

 BF> I had not really had the coffee before, and when the girl asked if I
 BF> wanted a paper cup or a mug, I said probably more in a cup... the
 BF> medium cup was huge and the coffee was excellent.

 BF> But the bacon pinnini...!  It was wonderful.   A huge, big, thick
 BF> slice of bread with every single spot on it covered with bacon!  No

That is the most cogent (well, the only) argument I have ever
seen for that chain's existence within our borders. A cured pig
is a happy pig.

 BF> gaps or bare spots, just a solid layer of bacon.  Then some other
 BF> not-bacon stuff I don't remember (cheese and tomato I think), and then

Not-bacon stuff is so often unmemorable. I'd say (quite seriously)
please omit the nonbacon and substitute extra bacon.

 BF> another slice of big thick bread.  And then beautifully pininnied.  (a
 BF> made up word) 

Yes, Google search indicates that it has never existed before!

 BF> As I write, my mouth as actually salivating at the memory.  Bacon...
 BF> my favorite vegetable.

Not to make myself seem like a heretic in these parts, but I
have lately decided that beef is my favorite vegetable. And
of course the bacon hamburger with the optional additions of
onion and tomato is the greatest of all vegetable medleys.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Glazed Water Chestnuts
 Categories: Chinese, Appetizers, Vegetables
   Servings:  6

      1 lb Bacon
     16 oz Whole water chestnuts
    1/2 c  Brown sugar
    1/2 c  Chili sauce
    1/2 c  Mayonnaise

  Slice bacon in pieces long enough to wrap around chestnut
  and secure with toothpick. Bake at 450F until bacon is
  crisp. Drain. Combine remaining ingredients and pour over
  chestnuts. Bake at 375F for 15 min or until sauce has
  turned into a glaze.

  Source unknown, but more likely to be from the Pork Council
  than from China. P.S. When M has encountered this dish, the
  glaze is as far as he can tell all brown sugar, none of the
  other stuff.

MMMMM

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