Text 3104, 66 rader
Skriven 2010-10-26 08:51:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: HOT TOPICS 644  01025
=============================
-=> Quoting Glen Jamieson to Michael Loo <=-

 GJ> Don't get me started on our State government
 GJ> $2 million to bring Lance Armstrong to ride his bicycle here
 GJ> it can't afford to run migrant English education programs.

It's the same all over. My Territorial government sent 6 politicians
to the United Nations Conference on Climate Change in Copenhagen,
Denmark although we were already represented federally and 4 more to
China again piggybacking on a federal junket. And now they can't
afford a basic respite program for the parents of disabled children
or a medical trip for an MS patient to visit an Edmonton specialist
instead of a local GP. Shoot them all and start over!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggplant with Potatoes (Duluma Tse)
 Categories: Vegetables, Potatoes, Tibetan
      Yield: 4 Servings
 
      1 tb Oil
      1    Onion, chopped
      1    Inch fresh ginger, finely
           Chopped
      3    Cloves garlic, finely
           Chopped
      1    Tomato, chopped
      1 lg Eggplant, or
      6 sm Japanese eggplant
      4    Potatoes
 
  This dish adapts the traditional Tibetan method of cooking
  vegetables, in a spicy sauce of tomato and onion, to a new
  vegetable that the refugees encountered in India: eggplant. The
  result is especially good served with plain rice.
  
  Saute the onion, ginger, and garlic in oil until lightly browned.
  Add the tomato and cook until it begins to dry. Slice the eggplant
  into thin, diagonal ovals if using the smaller Japanese eggplant,
  or thin semicircles for the larger eggplant. Cut the potatoes into
  thin slices of a similar size and shape. Wash the eggplant slices
  in water and add them to the tomato and onion mixture. Stir in the
  potatoes immediately. Cover tightly and cook over medium-low heat
  for 10 to 15 minutes. The water from the eggplant should be
  adequate to steam the potatoes, but if your lid does not fit
  tightly, you may need to add another 1/4 cup of water.
  
  Source: The Lhasa Moon Tibetan Cookbook

  From: Yikes_edoc
 
MMMMM
 



Cheers

YK Jim


... I spent the day breaking all the culinary laws.

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