Text 31138, 89 rader
Skriven 2012-11-20 11:07:24 av Janis Kracht (1:261/38)
  Kommentar till text 31116 av Dave Drum (1:18/200.0)
Ärende: Veggies @ Home
======================
Hi Dave,

>> I've never done the walnuts ... I have subbed sunflower seeds for the pine
> nut
>> once or twice, though.

>> That could be nice since you wouldn't get the flavor change I think..
>> Also, daughter can't eat walnuts..

> Jim Weller also suggested pumpkin seeds - which I have never done but would
> probably work.

Agree there..

>When I do get pumpkin seeds I make pepitas and chow down like
> popcorn.

Yeah, same here!  I love them.  I started making those when the kids were tiny
and I was growing pumpkins in my garden.  They're great for snacking :)

>> I wonder what it is in the cow's moo juice that trips the allergy trigger.
>> AFAIK ovine milk has lactose as does bovine milk .... which is the source of
>>most dairy allergies. I am extremely fortunate not to be allergic to anything
>> really like.   Bv)=

>> Could be the corn and other grain feed they use for the cows.. while my
>> daughter hasn't tried it, grass-fed beef doesn't bother her, so perhaps
>> their milk might not. She's not willing to experiment though.  It took
>> her so long to get so many allergens out of her body, she freaks if she
>> thinks a particular dish is suspect.  We're pretty careful because of
>> that.  I pretty much have to 'sterilize' my kitchenaid before using it
>> for anything for her .. well you know what I mean :)

> IOW, you wouldn't have a lot of trouble keeping "Kosher".    Bv)=

Yep :) :)

>> MMMMM----- Recipe via Meal-Master (tm) v8.06

>> Title: Green Olive Pesto
>> Categories: Five, Condiments, Sauces
>> Yield: 2 1/2 cups

>> This one sounds very different :)  The things people put together sound
>> crazy sometimes, but who knows until you try it. :)

>I was watching Mario on the Food Network one day when he made that recipe that
> I thought to myself, "Self, we need to try that one." It's *very* different
> from regular pesto due to the whang that the olives give it. But, it can be
> very nice.

It sounds so different.. I love Mario's cooking, as well.

> MMMMM----- Recipe via Meal-Master (tm) v8.06

> Title: BBQ Goat w/Lemon Salad & Almond Pesto

Wow.. neat one :)

> Categories: Lamb/mutton, Nuts, Citrus, Chilies, Greens
> Yield: 4 Servings

> 2    Fresh hind legs of goat

Oh no.. the little goat! (VBG)

I don't think I've ever had goat, outside of cheese, etc.

This is a variation of one of Mario's potato recipes, in his cookbook, Multo
Mario.  I think he pairs this with sausage, but I'd have to check.  It's really
the only way I make "scalloped potatoes" anymore:

Mostly Mario's skillet Potatoes
5 large potatoes, peeled and diced into 1" pieces 1/2 cup butter
1 1/2 cup milk
salt
pepper

Melt the butter in a non-stick frying pan, and add the potato pieces. Saute
until golden brown.  Add the milk and cook stirring for about 25-30 minutes
until the milk thickens.  Salt and pepper to taste.  Sometimes I add 1/4 cup
parmesian to the mix with the salt and pepper.
==

Take care,
Janis

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