Text 31181, 63 rader
Skriven 2012-11-22 23:11:00 av JIM WELLER (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: Avocado 1
=================
-=> Quoting Hap Newsom to Jim Weller <=-

 ->  avocado

 HN> would love to be a place
 HN> again where I could grow my own!

 -> So would I, even though I wouldn't eat any of them.

The kids of course have sprouted seeds indoors many times but
successful shoots were rare and never grew up into fruit producing
trees.

I am slowly, slowly (it took 23 years) coming around to the point
where I will concede that avocados and rutabagas are in fact edible
if doctored up sufficiently but Roslind has not budged a bit on
eggplants or sweet potatoes which she dislikes intensely and I love. 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaghetti with Eggplant and Tomato Sauce
 Categories: Sauces, Pasta
      Yield: 6 Servings
 
      1    Onion; chopped
      2    Garlic cloves; minced
      6 tb Olive oil
      3 lb Canned plum tomatoes
           -including the juice
      2 lb Eggplant
      1 lb Spaghetti
 
  In a large heavy saucepan cook the onion and the garlic in 2
  tablespoons of the oil over the moderately low heat, stirring
  occasionally, until the onion is softened, add the tomatoes with
  the juice, and simmer the sauce, uncovered, breaking up the
  tomatoes and stirring occasionally, for 15 minutes, or until it is
  thickened.
  
  While the sauce is simmering, cut the eggplant into 1/2-inch dice,
  divide it between 2-jelly-roll pans, and drizzle it with the
  remaining 4 tablespoons oil. Bake the eggplant on the upper and
  lower racks of a preheated 400&#176.F. oven for 10 minutes, stir
  it and switch the pan positions in the oven. Bake the eggplant for
  10 minutes more, or until it is very tender and golden, and stir
  it into the sauce with salt and pepper to taste.
  
  In a kettle of boiling salted water boil the spaghetti until it is
  al dente and drain it well. Divide the spaghetti among dinner
  plates and spoon the sauce in the center of each serving.
  
  Gourmet February 1993
  
MMMMM

YK Jim


... If your taste buds are shot then "T-bird" is the drink for you.

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