Text 31207, 85 rader
Skriven 2012-11-23 19:23:17 av Ruth Haffly (1:396/45.28)
     Kommentar till en text av Nancy Backus (1:3634/12.0)
Ärende: Drying peppers
======================
Hi Nancy,

 RH> OK, that should jog my memory. I made something else with spinach last
 RH> week, somewhat based on what an Afghani friend told Steve he did with
 RH> lamb. Turned out, I was pretty close to what he did, just going on a
 RH> rough list of ingredients and suggestions. Another keeper.

 NB> You're on a roll..  (G)   I've got a bag of frozen spinach in the
 NB> freezer that was supposed to be for a spinach-ricotta pizza, but it's
 NB> been there long enough I'm afraid it wouldn't work so well for that...
 NB> I'm figuring that I'll add it to a soup, maybe a turkey rice one...
 NB> :)

Sounds like a good choice, especially if you have left over turkey and
rice from a feast yesterday.


 NB>  RH>> I'm out of pie
 NB>  RH>> crusts right now so to make it again, I'll have to make some
 NB> more  RH>> crusts. It's handy to have some available in the freezer.
 NB>  NB>> Next project once the wrist is healed enough to deal with and
 NB> you have  NB>> the time, eh...?

 RH> The time is there but the wrist isn't quite yet. I could use the right
 RH> hand for cutting in the fat, or get Steve to do it. (G)

 NB> Gotta have both factors... or, yes, be able to get help or see if the
 NB> right hand will cooperate...  ;)

I've also got a 14 cup food processor that would make short work of
putting several crusts together. Then I'd get my handy dandy crust
roller (Steve) to roll out however many are needed. He'd do it in a
heartbeat if a pumpkin pie was one of the ones to be made. (G)

 NB> are supposed to be  NB>> getting sunshine at least through
 NB> Thanksgiving..  :)

 RH> We're actually running below normal in temps, about the same as you
 RH> are but we should be in the mid 60s. Supposedly we'll hit that on
 RH> Thursday, then by Saturday it'll be in the 50s again. Time for soups,
 RH> stews and other hot meals.

 NB> It's supposed to get to about 60 today, Thanksgiving...  And then rain
 NB> tomorrow, and snow on Saturday, rain/snow on Sunday... Definitely
 NB> getting into soup/stew and other hot meals time...  :)  Also for meals
 NB> that require the oven... heating up the kitchen is a good thing now.
 NB> :)

We hit a high (at the airport) of 67, probably a bit cooler up here in
WF today. Tomorrow and Sunday may not even get to 50 for daytime highs
tho, then a minor warming trend. I think I'll see what can go in the
oven.

 RH> the day and usually try to wear gloves when I'm out (to keep it
 RH> warmer) but otherwise things are going well.

 NB> Just remember to keep listening to your wrist...  :)


I am, trying to let the right hand do more of the work in some
instances.


 NB>  NB>> Getting back into your normal routines is good.   :)

 RH> Somewhat out of sorts this week but will return to normal next week.
 RH> Steve graduates in mid December and things will turn upside down
 RH> again.

 NB> When do you start looking for new locations...?

Steve has already done some looking, tho not with a resume to offer,
yet.  Really seriously looking will probably start after graduation due
to the intensity of work needed to be done before graduation.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... It's as easy as 3.1415926535897932384626433832795028841!

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