Text 31234, 60 rader
Skriven 2012-11-25 06:35:24 av Dave Drum (1:261/38)
Ärende: SF Gate 1295
====================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Savory Grilled Country-Style Pork Ribs
 Categories: Pork, Chilies, Citrus, Marinades
      Yield: 5 servings

MMMMM--------------------------MARINADE-------------------------------
      2 tb Dijon mustard
      2 tb Olive oil
      1 ts Red pepper flakes; more to
           - taste
      1 tb Coarsely chopped fresh
           - rosemary
           +=OR=+
    1/2 tb Dried rosemary
      1 tb Chopped garlic
           Grated zest of 1 lemon

MMMMM----------------------------RIBS---------------------------------
      3 lb Boneless pork country-style
           - ribs
    1/2 tb Kosher salt
    1/2 tb Fresh cracked black pepper

  From "Dr. BBQ's Big-Time Barbecue Cookbook," by Ray Lampe
  (St. Martin's Griffin, 302 pages). Instead of
  country-style ribs, you can substitute pork chops cut at
  least 3/4-inch thick, though cooking time may vary. Serve
  with roast potatoes and grilled marinated vegetables.

  At least 1 hour before you plan to cook and up to 8 hours
  before, combine all marinade ingredients in a medium-size
  bowl. Put the meat in a sealable plastic bag. Pour the
  marinade over it. Seal the bag and toss the meat to coat.

  Prepare the grill for direct cooking at medium heat.
  Remove the meat from the refrigerator 15 minutes before
  grilling. Remove it from the marinade and season liberally
  with the salt and pepper. Grill the pork pieces over
  medium to high heat to form a crust, turning as needed.
  Continue cooking at medium heat until they reach the
  desired degree of doneness. Total cooking time is
  approximately 8 to 10 minutes.

  Place the pork on a platter and serve.

  Serves 4-6

  URL: http://sfgate.com

  MM Format by Dave Drum - 05 July 2012

  Uncle Dirty Dave's Archives

MMMMM

... OVEREAT, v: To dine. - Ambrose Bierce

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)