Text 31266, 76 rader
Skriven 2012-11-26 12:12:50 av Glen Jamieson (3348.cooking)
     Kommentar till en text av Jim Weller
Ärende: BIG TRUCKS  11026
=========================
 -=> Quoting Jim Weller to Glen Jamieson <=-

 GJ> a trip around Eyre Peninsular
 
 GJ> As it is rather difficult to pass the road trains, and for
 GJ> them to pass each other, every 10 - 15 km a "passing lane" of
 GJ> 1.5 to 2 km length is added.

 JW> We have the same in Western Canada, especially in hilly country
 JW> where the big rigs have to slow down.

The passing lanes being on the uphill sections.  Also, in the hills,
there are rarely any long, straight stretches giving a clear view of
any opposing traffic.
 
 GJ> The distances between food/fuel stops can be up to 200 km

 JW> That's also true in the NWT, with even one place where it is 365 km.
 JW> between gas stations and other services.
 
 GJ> but resting bays, parallel to the road, but separated from
 GJ> it, are provided where travellers can light a fire to boil the
 GJ> billy, sleep or camp overnight.

 JW> In the NWT on the northern roads about every fifth pullover has a
 JW> pair of chemical toilets, a cabin and firewood but on the southern
 JW> ones, the pullovers have no amenities. In fact there is signage
 JW> saying no camping, no open fires, limit of 8 hour parking. Still
 JW> very convenient for truckers with sleeper cabs and RVers.

Some of our "Rest stops" have chemical toilets, but most only have the
surrounding bushes - something that would be lacking in NWT.  The ones
that are too small for road trains are appropriately marked, lest a
train driver goes into one and can't get out.
 
 GJ> I managed to try the locally grown Pacific oysters, which have
 GJ> been rated very highly by overseas consumers.

 JW> I have always been lead to believe that the colder the water, the
 JW> better the oyster. If true, Newfoundland and Maine win.

The water of the Great Australian Bight are fairly cool (18C or so).
The spat used is raised in Tasmania, and introduced to the oyster
farms at about 8 mm long.  As oysters are filter feeders, purity of
the water is very important.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Oysters with Wakame Seaweed
 Categories: Appetizers, Fish, Japanese, Australian, Oysters
      Yield: 6 Servings
 
      3 c  Rock salt;
     36    Chinese spoons
     36    Oysters; shucked
    100 g  Wakame seaweed
    200 g  Pickled ginger; drain
           -fine julienned
 
  Put half a cup of rock salt in a neat row in the centres of 6 plates
  [or 6 Chinese spoons per plate.] The rest must be done seconds before
  you serve. Either sit six oysters in the salt, or tip them, with
  their liquor, into the spoons. Divide the seaweed & ginger between
  the oysters & serve.
  
  From:
  THE ADVERTISER "FOOD&WINE" By: ANN OLIVER Typed by: KEVIN JCJD SYMONS
 
MMMMM
 

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