Text 31297, 82 rader
Skriven 2012-02-21 10:19:00 av Glen Jamieson (8116.cooking)
     Kommentar till en text av Jim Weller
Ärende: AIR AND HEADS 192 20221
===============================
 -=> Quoting Jim Weller to Glen Jamieson <=-

 GJ> a sort of poorer, smaller version
 GJ> It is a pretty little country, though...
 JW> Some Americans look upon Canada that way.
 
 GJ> Do they still, or are the positions reversed now?

 JW> Despite a few hiccups, the American economic engine is still pretty
 JW> strong and it is starting to turn around nicely.

So you can expect more visitors from there, even though they are still
not allowed out without a passport.

As today is Shrove Tuesday, you will have to welcome them with:-

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: YUMMY PANCAKES WITH LEMON AND SUGAR
 Categories: Feb23.rec, Newsgroups
      Yield: 4 Servings
 
           ; Pancakes
    125 g  Flour- plain
      2 tb Butter
           ;melted
      2    Eggs
           ;beaten
    350 ml Milk
      1 tb Sugar- castor
      2 tb Butter
           ;to cook
           ; To Serve
      3    Lemons
           ;quartered
      6 tb Sugar- castor
           ;or more, dependent
           ;on taste
 
  This is my husbands and now my daughters favourite way to enjoy
  pancakes. It seems my husband can eat an endless amount of them, so I
  always make a little extra batter for the next day as a snack. This
  is what we will be digging into on shrove Tuesday along with millions
  of others.
  
  Around 12 Pancakes Preparation Time: 5 minutes Cooking Time: 5 minutes
  
  Pancake Batter: Sieve the flour and sugar into a bowl and make a well
  in the centre. Place the eggs, milk and butter in the well and beat
  them into the flour to make a smooth batter. Cover the bowl and place
  it in the refrigerator for 10-30 minutes (the batter will keep for
  2-3 days if prepared from fresh ingredients).
  
  To Cook: Melt 1 Tbsp of the butter in a crepe pan or flat frying pan
  over a moderate heat. Add two tablespoons of the batter to the pan
  and swirl it around so that you have a thin coating of batter. Cook
  the pancake for 2 minutes so that it is set, then turn it over and
  cook for a further minutes (the pancake should be slightly golden).
  Turn the pancake out onto a warm plate and keep it warm while you
  prepare the remaining pancakes or serve it (obviously this is not
  necessary if you are going to serve them cold or if you are going to
  reheat them). If the pan becomes dry add while cooking the remaining
  batter add a little more butter to it.
  
  To Serve: Lay the pancakes out onto plates and sprinkle them with
  sugar and squeeze over the lemon juice. Roll them up into cylinder
  shapes and serve.
  
  >   U/L September 2001From bare ingredients, the free foodie eZine
  with recipes, cooking tips & book reviews http://www.foodiesite.com
  From: Alasdair Dougall <adougall@despammed.com> U/L September 2001
  
  From: Alasdair Dougall <adougall@despam
 
MMMMM
 
What are you going to give up for the next 40 days?
___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 # Origin: Braintap BBS Adelaide Australia (3:800/449)
 * Origin: Eye Of the Hurricane BBS (eoth.dyndns.org) (1:123/57)