Text 3139, 98 rader
Skriven 2010-10-27 16:19:00 av Glen Jamieson
     Kommentar till en text av Michael Loo
Ärende: ODDITIES 650 01027
==========================
 -=> Quoting Michael Loo to Glen Jamieson <=-

 ML> I got a toothache just last night, don't know how, and its
 ML> annoyance was mostly taken care of by a wee-hour ingestion
 ML> of Care One brand acetaminophen, 500 tabs for the price of
 ML> 60 Tylenol. What I'll do with 500 acetaminophen in this
 ML> lifetime and the next I don't know, though.

I am surprised.  I thought you would prefer the traditional oil of
cloves treatment for toothache.  So what is the next step?  Repair the
tooth or let it drop out of its own accord?
 
 ML> uses rice even at a tablespoon a day, it shouldn't go rancid.
 ML> Unless it's brown of course.
 GJ> The germ does tend to go rancid, although it takes a while.
 ML> Not at the rate rice goes in your household.

My son insists that whatever else is in the dish, if it doesn't have
rice as the main ingredient, it is not a proper meal.
 
 ML> Fried rice shouldn't clump much, and what there is should
 ML> come from the eggs.
 GJ> When making fried rice, it is an advantage to start with cooked long
 GJ> grain or brown rice, as those grains are more separate and the clumps
 GJ> of cooked rice can be broken up more easily.  Then, in the cooking,
 GJ> the rice tends to become more "gluggy" as it absorbs the soy sauce.

 ML> You're using too much soy sauce, then!

No.  I just add enough soy to get the correct amount of "glug", rather
than add egg.  Egg in the form of an omelet can be added before
serving.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Nasi Goreng
 Categories: Main dish, Meats, Indonesian, Asian
      Yield: 5 Servings
 
    350 g  Rice
      2    Eggs
      2 tb Water
    105 ml Oil
    225 g  Pork fillet; OR
    225 g  ; beef fillet
    115 g  F- prawns; cook/peel
    175 g  Chicken- cooked
      2    Chillies- red; >3
      1    Shrimp paste, 1cm
      2    Garlic cloves
      1    Onions
      2 tb Soy sauce
           Salt and pepper
           Celery leaves
           DEEP-FRIED ONIONS
           H- cilantro sprigs
 
  Use 350g dry-weight of rice such as basmati. Cook, and allow to become
  completely cold. Chop the cooked chicken, slice the chillies, and
  crush the garlic cloves. Slice the onion.
  
  Prepare the DEEP-FRIED ONIONS as per separate recipe. Use freshly
  ground pepper.
  
  Once the rice is cooked and cooled, fork it through to separate the
  grains, and keep it in a covered pan or dish till required.
  
  Beat the eggs with seasoning and water to make 2 or 3 omelletes in a
  frying pan, with a minimum of oil. Roll up each omellete and cut in
  strips when cold. Set aside.
  
  Cut the meat into neat strips and put the meat, prawns, and chicken in
  separate bowls. Shred 1 of the chillies and reserve it.
  
  Pound the shrimp paste, with the remaining chilli, garlic, and onion
  to a paste in a mortar/pestle.
  
  Fry the paste in the hot oil, without browning, till it gives off a
  rich, spicy aroma. Add the pork or beef, tossing the meat all the
  time, to seal in the juices. Cook for 2 minutes, stirring constantly.
  Add the prawns, cook for 2 minutes, and then stir in the chicken,
  cold rice, dark soy sauce [or tomato ketchup] and seasoning to taste.
  Stir all the time to keep the rice light and fluffy and prevent it
  from sticking.
  
  Turn onto a hot platter and garnish with the omelette strips, celery
  leaves, onions, reserved shredded chilli, and cilantro sprigs.
  
  From: TASTE OF INDONESIA By: SALLIE MORRIS ISBN 1-85967-260-4 Typed
  by: KEVIN JCJD SYMONS, August 2005 From: Glen Jamieson Date: 11-03-09
 
MMMMM
 
Thomas Edison's most used invention - the word, "Hello".
___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)