Text 31537, 81 rader
Skriven 2012-12-02 21:37:23 av Ruth Haffly (1:396/45.28)
  Kommentar till text 31491 av DAVE DRUM (1:261/1381)
Ärende: Drying peppers
======================
Hi Dave,


 DD> What is an Andrew Wilkow? I'm not familiar with the name or

 RH> Andrew Wilkow is on Sirius Satellite Radio, the Patriot channel
 RH> (conservative talk radio). We've listened to him whenever we're in the
 RH> car when he (and Mike Church, Sean Hannity and others, only one I don't
 RH> care for is Mark Levin) are on. Turns out, in listening to Wilkow,

 DD> ALL "talk radio" is Jerry Springer without the visual images.

I don't think so. We have heard some callers that we wonder ho they
passed the screener. Some hosts sort of egg them on, others are quick to
use the "kill" button. I don't listen seriously, it's more of a
background thing for me but on long trips Steve likes it to help keep
him awake. Nice thing about sat radio is that you don't ever move out of
range so you're not trying to find the local station when the one you've
been listening to fades as a topic gets interesting. (G)


 DD> That explains (for a number of reasons) why I've never heard of him.
 DD> I, most emphatically DO NOT listen to talk radio - either the left
 DD> wing gasbags or the right wing gasbags and I absolutely refuse to
 DD> drink their Kool Aid. When I am in a vehicle I want music, actual
 DD> news, and maybe (if I have a satellite radio) Channel 82 (Radio
 DD> Classics - like Johnny Dollar or Gunsmoke w/William Conrad).

We'll listen to classic radio from the 40s-70s and sometimes Southern
gospel also. Like I said above, it helps Steve on the long stretches of
road we cover sometimes.

 DD> nomenclature. I do sometimes listen to "The Splendid Table" on
 DD> Saturday afternoon public radio. www.splendidtable.org/

 RH> Have to check that one out; we don't listen to public radio that much
 RH> any more. We used to listen to Garrison Keillor regularly, Morning
 RH> Edition & All Things Considered irregularly.

 DD>  -- LINES OMITTED --

 DD> Here's an individual thing - in two recipes. No worries about it
 DD> lasting past breakfast.

 DD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 DD>       Title: Eggs Simmered in Tomato Sauce
 DD>  Categories: Eggs, Breads, Vegetables
 DD>       Yield: 1 serving

 RH> We had a somewhat similar thing while in Israel and have done our own
 RH> version of it. Reminds me, I need to make some marinara so we can do it
 RH> again.

 DD> Where would European cooking be without the bounty of the "New World"?
 DD> It must have been pretty bland and uninteresting without potatoes,
 DD> tomatoes and hilies.

Even my mom's cooking was influenced by the new world; she went thru
plenty of potatoes. I think she and Dad are still eating a lot of them,
haven't asked recently if they have someone doing the cooking for them
again. If not, Dad is doing most all of it.

 DD>       Title: Sea Bass Tagine
 DD>  Categories: Seafood, Chilies, Rice, Vegetables, Potatoes
 DD>       Yield: 6 Servings

We got a tagine a whle ago, need to pull it out and use it again now
that the weather is cooling off.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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