Text 31564, 96 rader
Skriven 2012-12-03 21:43:00 av JIM WELLER (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: vile veggies 1
======================
-=> Quoting Hap Newsom to Jim Weller <=-

 -> I am also a big fan of the BOLT.

 HN> Onyuns o'course...everything goes
 HN> better with THEM too...well maybe
 HN> not pancakes or pie...

Even them:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Scallion Pancakes
 Categories: Chinese, Pancakes, Onions
      Yield: 3 Servings
 
    2/3 c  Flour; + some more
    1/3 c  Water
           Butter/ margarine
           Salt
    1/2 c  Chopped green onions
           (scallions); divided
           -into 3 portions
      3 tb Cooking oil
 
  In a medium sized bowl, combine 2/3 c flour and 1/3 c water to
  make a manage dough. It's a good idea to start with less water and
  increase a tablespoon at a time since I don't know the exact
  measurements. The dough may be a little tough but that's okay.
  Divide the dough into 3 pieces and keep the ones you're not using
  under a damp cloth. Roll out the dough to a rectangular shape on a
  lightly floured surface.
  
  NOTE: the thinner the dough is the more layers you'll get. Spread
  enough margarine to cover surface Sprinkle enough salt to cover
  surface(this depends on personal taste). Sprinkle one portion of
  scallions on dough Roll up dough TIGHTLY by the short length,
  tucking in the scallions along the way and seal the edge. Coil the
  dough into a snail shell and seal end. Roll out as flat as
  possible. Heat up frying pan with a tablespoon of oil. Fry both
  sides of pancake 'til golden. The whole thing won't be brown, only
  the spots where it's actually touching the pan. Slice and serve
  immediately when done. If it's not salty enough, it can be served
  with some soy sauce. Makes 3 individual pancakes.
  
  Posted to RecipeLu by Susan Kirkland
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramelised Onion and Mustard Tart
 Categories: Tnt, Cheese, Pies, Condiments
      Yield: 4 Servings
 
           THE PASTRY:
    225 g  Wholemeal plain flour
      1 pn Salt
      2 pn Dry mustard
    100 g  Butter
     50 g  Cheddar cheese - grated
           Cold water to mix
           THE FILLING:
    700 g  Onions - sliced finely
     75 g  Unsalted butter
      2    Eggs - beaten
    300 ml Natural yoghurt
      2 tb Parmesan cheese
           Seasoning
 
  For the Pastry: Rub the butter into the flour until it resembles
  breadcrumbs. Stir in the mustard and cheese. Season and bind to
  make a soft dough. Roll out, line a 9" flan dish, and bake blind
  for 15 minutes.
  
  Melt the butter in a heavy pan. Add the onions and cook very
  gently for 30-40 minutes until the onions are soft and have begun
  to caramelise.
  
  Beat together the eggs and yoghurt. Fold in the parmesan cheese.
  Pile the onions onto the pastry base. Pour the eggs and yoghurt
  mixture over. Sprinkle with grated cheese. Bake at 180c/350f/ Gas
  4 for 20-25 minutes or until piping hot. Serve with salad.
  
  Recipe by: Good Living
 
MMMMM

YK Jim


... Ramps taste like mildish green onions which cost 49 cents a bunch.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 And Still Here. Join Us: www.DocsPl (1:123/140)