Text 31824, 73 rader
Skriven 2012-12-18 00:12:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller (1:123/140)
Ärende: Re: red meat 703
========================
 -=> On 12-16-12  22:32,  Jim Weller <=-
 -=> spoke to Michael Loo about red meat 703 <=-

 JW> A perfect plan unless they screw up the fish which is far more
 JW> finicky and delicate than beef. (I still laugh at Aura confronting
 JW> Renata at the log cabin fish place (and backing down). "I want my
 JW> arctic char deep fried." "NO! Char gets pan fried. Only pike gets
 JW> deep fried around here." "My fish is undercooked." "No it isn't.
 JW> It's effing perfect."
 
Having been around Aura on several occasions, I can hardly imagine
someone backing her down.  It must have been a sight to behold!


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Prime Steakhouse Gratin Dauphinois
 Categories: Potatoes, Stewert
      Yield: 4 Servings
 
      2 lg Idaho potatoes, peeled and
           - cut into 3/4-inch cubes,
           - unwashed
           Coarse salt, to taste
      4 c  Heavy cream
    1/2    Head garlic, sliced
           - horizontally
           Freshly ground white pepper,
           - to taste
           Freshly grated nutmeg, to
           - taste
      1 tb To 2-tb freshly grated
           - Parmigiano-Reggiano cheese
 
  Serves 4
  
  1. Place potatoes in a small saucepan covered with cold water and a
  pinch of salt. Bring to a boil over high heat, and cook for 1 1/2
  minutes. Remove from heat and drain.
  
  2. Heat heavy cream in a medium saucepan with garlic over medium-low
  heat until reduced to 2 cups, about 30 minutes. Add drained potatoes,
  salt, pepper, and nutmeg. Cook over medium heat, stirring
  occasionally, until potatoes are tender, about 15 minutes.
  
  3. Remove garlic and divide cooked potatoes between two 6-inch round
  gratin dishes or one large gratin dish. Sprinkle with cheese, and
  place under broiler until golden.
  
  Jean-Georges Vongerichten, Executive chef/owner, Prime Steakhouse,
  Bellagio Hotel, 3600 Las Vegas Boulevard South, Las Vegas, NV 89109
  
  Prime Steakhouse, in the Bellagio Hotel in Las Vegas, offers a choice
  of ten different kinds of potatoes.
  
  Jean-Georges Vongerichten and Mark Bittman "Jean-Georges: Cooking at
  Home with a Four-Star Chef" (Broadway Books, 1998; $34)
  
  MM format by Manny Rothstein, 9/27/99
  
  From: Martha Stewart Living, 3/19/99
  
  From: Manny Rothstein                 Date: 12-05-99
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:14:11, 18 Dec 2012
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 * Origin: Owl's Anchor (1:261/1466)