Text 31837, 70 rader
Skriven 2012-12-18 05:56:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av RUTH HAFFLY
Ärende: bit of a pity
=====================
-=> Ruth Haffly wrote to Dave Drum <=-

 RH> aware of what goes on to make the "super fish" most likely won't buy
 RH> it since we don't buy farm raised seafood to begin with.

 DD> Why not? You buy farm raised beef, pork, veggies, etc. do you not?

 RH> Have you seen how they raise the fish in some parts of the world?
 RH> AFAIK, farm raised beef, pork, veggies, etc aren't raised in sewage.

I've seen the horror stories about Southeast Asia and their shrimp farming
methods. And I've seen the crap (literally) that some places feed to tilapia.
So, I avoid SE Asian shrimp and *any* tilapia.

OTOH, I know the guy who pretty much got the US Catfish farming industry
started ... and have visited his operation (the home one, anyway). And I have
no problem with eating his catfish -- or any other American raised catfish. Or
trout raised on a roof top in Brooklyn - which used to be available - I don't
know about now.
 
 ML> Pity - farmed seafood seemed to show much promise at first,
 ML> especially to alleviate the worldwide shortage of protein;
 ML> of course, now it's gone the way of all profitable flesh.

 DD> As have beef, pork and veggies. Watch your E-Mail for a "Shoe" comix
 DD> strip on the subject.

 RH> Saw it. Fish bones aren't supposed to be easy to find. (G)

Depends on the size of the fish. I once caught a 12# carp that had a backbone
and ribs that might have served for a yard rake if mounted to a handle.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pecan Catfish & Sweet Potato Chips
 Categories: Seafood, Potatoes, Nuts
      Yield: 3 Servings
 
  1 1/2 lb Catfish filets
      2 tb Brown mustard
      2 ts Honey
    2/3 c  Pecans
    1/3 c  Seasoned bread crumbs
    3/4 lb Thin sliced sweet potato
           Peanut oil
           Orange wedges
 
  Here is a fish recipe that uses both the sauteing
  technique and the pecans, to a completely different
  effect.
  
  Cut catfish into 1/2" x 2" fingers. Brush with brown
  mustard and honey. Dredge in a mixture of pecans
  ground with seasoned bread crumbs and set aside.
  
  Saute potato in peanut oil until crisp and brown and
  drain on paper towels. Add oil to pan and saute fish
  until it flakes to the touch. 4-5 minutes per side.
  
  Serve fish with the chips and orange wedges.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Bless my soul! No apple pie. - Robert Oliver
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