Text 31852, 97 rader
Skriven 2012-12-18 16:42:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: far north 717
=====================
 JW> I have learned that they were a white Canadian couple from the south
 JW> who were there for 3 years, had lived and worked in a place called
 JW> Arviat previously and were obviously foodies but restricted to
 JW> non-perishable, easy to ship, light weight items because of where
 JW> they were. The kitchen also had a lot of Thai, Italian and Chinese

So. Adventurous, liberal peace-corps types right out of
school, or in retirement from a first career?

 JW> sauce packets, powders and mixes and a large variety of rices, pasta
 JW> and noodles. Also bottles of multi-vitamins.

Like your kitchen or mine, then.

 ML> So if one keeps the youth occupied during the winter, does
 ML> that help?
 JW> The locals don't suffer from SAD at all.

On the other hand, with a dozen suicides a winter, you might
say that they suffer from it all the time.

 In fact they like the
 JW> winters, as it is easier to go to sleep in the dark. The kids need a
 JW> sense of hope that their lives can get better if they live right.

Well, alas, I didn't get that kind of sense myself. What's
the nondeath attrition like - how many move south and don't
come back?

 JW> And yes they need something constructive to do. There is also a
 JW> school teacher there who is really into sports and has introduced
 JW> lacrosse to them. He too is a big factor in the mental health
 JW> turnaround in the community. 

Dynamic personalities, a good thing in the community.

 JW> Title: Dutch Slavinken

Looks like the universal meatball/meatloaf mixture. No shame
in that.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Hungarian Meatballs ala Kooknet
 Categories: Appetizers, Meats, Kooknet, Cyberealm
      Yield: 4 dozen

MMMMM-------------------------MEATBALLS------------------------------
      2 lb Ground beef
      1 lg Egg
    1/4 c  Milk
      1 c  Dry bread crumbs
      1 ts Garlic powder
      1 ts Paprika

MMMMM----------------------HUNGARIAN SAUCE---------------------------
  1 1/2 c  Water
      1 c  Blush wine
    1/2 c  Beef broth
    1/2 tb Red wine vinegar
      2 ts Caraway seed
    1/2 c  Milk
  1 1/2 ts Salt
      1 ts Minced onion
    1/4 ts Black pepper
      2 ts Worcestershire sauce
      4 ts Paprika
    1/4 ts Ground marjoram
    1/2 c  Water
      4 tb Flour

  Preheat oven to 400 F.

  Combine all of the meatball ingredients, except the ground beef in a
  large bowl.  Mix well.  Add the ground beef, and knead until uniform.
  Shape mixture into 1 1/2" balls.

  Place meatballs in a lightly greased 13x9x2 baking pan, and cook until
  light brown, about 20 minutes.  Drain excess fat.

  Meanwhile, combine the sauce ingredients, except for the last two, in
  a large saucepan.   Add meatballs and bring to a boil.  Reduce heat,
  and cook for 30 minutes, stirring occasionally.  Mix the Flour and
  the remaining Water, and stir into the meatball and sauce mixture.
  Heat to boiling, stirring carefully.  Boil and stir for one minute.

  Source:  Lisa Clarke, adapted liberally from a Hungarian Meatball
  recipe
  :        found in GRNDBEEF.ZIP

  Posted by Lisa Clarke The PolkaDot Palace 1-201-822-3669

MMMMM

___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 And Still Here. Join Us: www.DocsPl (1:123/140)