Text 31925, 63 rader
Skriven 2012-12-21 06:19:00 av Dave Drum (1:261/38)
Ärende: Gourmet 1146
====================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Brown Bag Chicken
 Categories: Five, Poultry, Herbs
      Yield: 4 servings

  3 1/2 lb Chicken
           Sea salt & ground pepper
      1 lg Onion; halved
      4    Sprigs fresh rosemary
      1 tb Ground hot Hungarian paprika

  For as long as I can remember, my mom has been cooking
  chicken in oven bags, those oven-safe plastic bags. So when
  I recently started roasting chicken in a brown paper bag, I
  felt sort of like I was going back to my roots. It works
  great because the paper bag traps just enough steam to make
  the chicken supermoist and tender, while at the same time
  letting enough steam escape to allow the skin to get golden
  brown. It always amazes me that the bag doesnÆt catch on
  fire-so much so that I think of this as half recipe and half
  magic trick. Just make sure your broiler is turned off and
  the bag is not touching the top of the oven.

  Preheat the oven to 400øF/205øC

  Rinse the chicken, pat dry, and remove any excess fat.
  Sprinkle generously with salt and pepper to taste inside and
  out. Place the onion and rosemary inside the cavity and rub
  the outside of the chicken with the paprika.

  Lay a standard-size brown paper grocery bag on its side and
  place the chicken inside, tying the top of the bag closed
  with kitchen string. Place the bagged chicken on a rimmed
  baking sheet in the lower third of the oven, so you have
  plenty of room at the top. Cook for 1 1/2 hours, remove the
  chicken from the oven, and carefully open the bag to release
  the steam. Check for doneness by inserting an internal
  thermometer in the thickest part of the thigh; it should
  read about 165øF/75øC and the juices should run clear when
  the thigh is pierced with the tip of a small knife. Let rest
  for about 10 minutes before carving. Slice the breasts and
  cut the wings, legs, and thighs into pieces. Serve warm.

  Note: This recipe also works with plastic disposable oven
  cooking bags.

  by Sara Foster; Sara Foster's Southern Kitchen

  Epicurious | July 2011

  Yield: Serves 4

  MM Format by Dave Drum - 07 August 2011

  Uncle Dirty Dave's Archives

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... No, I don't take soup. You can't build a meal on a lake. - Elsie de Wolfe

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