Text 32152, 93 rader
Skriven 2013-01-02 07:15:20 av Dave Drum (1:18/200.0)
  Kommentar till text 32137 av RUTH HANSCHKA (1:123/140)
Ärende: lookalikes
==================
-=> RUTH HANSCHKA wrote to DAVE DRUM <=-

 -> Unless they spotted the mezuzah on the gold chain around his neck.
 
 RH> Or a hand of miriam - that's what generally gets me the questions.
 RH> That or the mezuzah.

Unless they thought it was supposed to be a "Hand of Fatima" (or hamsa -
without the "ch" at the front) 
 
 -> I call it the pink monkey syndrome - from an old college text from
 -> either sociology or anthropology. It's been 50 years and they were
 -> both electives from the list of "required" courses.

 RH> That one I don't know.

Supposedly if you take a brown monkey from a tribe of well adjusted (as well
adjusted as monkeys can get, I suppose) monks and dye it pink then put it back
with its tribe of brown tone moneys the brown monks will destroy the pink one -
because it's "different".

People don't (usually) tear others apart because they are different - but, they
do tend to be suspicious and wary - which, at the base, is a defence mechanism.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Miriam's Stuffed Cabbage
 Categories: Vegetables, Wine, Beef, Dairy
      Yield: 4 servings

      1    Cabbage
      1 lb Beef
      3 lg Onions
      4    Tomatoes; peeled, seeded,
           - chopped
           +=OR=+
 14 1/2 oz Can diced tomatoes
      2 cl Garlic
      1 ts Dry thyme
      2 tb Paprika
      1 tb Caraway seeds
      2 tb Oil
      1 c  Sauerkraut
           Salt & pepper
    1/4 c  Rice; uncooked
      1 tb Sugar
    1/4 c  Dry white wine
 
  Blanch cabbage in boiling water. Drain. Separate 12
  leaves. Save rest for soup

  Grind beef in food processor along with 1 onion,1 clove
  garlic.

  Transfer to a bowl and add salt, pepper, thyme,1 T paprika
  and rice. Stir to combine. Set aside

  Chop rest of onions and mince the other clove garlic.

  Cook onion and garlic in oil until onion is soft.

  Stir in tomatoes and cook until almost a paste. Stir in
  sugar.

  Meanwhile place 2 Tbs filling in one side of cabbage leaf
  and roll leaf up tucking sides in.

  Add paprika,salt, pepper and caraway to sauce.

  Put half the sauerkraut in the pan. Place rolls in pan on
  top of sauerkraut. Add wine. Top it with the rest of the
  sauerkraut .

  Simmer 1 1/2 hour adding a little water when sauce starts
  to dry.

  Stir in cream and serve at once.
 
  Serving Size: 4

  Recipe By: Miriam Podcameni Posvolsky; Aug 1997
 
  NOTE: Based on my goulash recipe
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... A gourmet who thinks of calories is like a tart who looks at her watch.
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 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)