Text 32241, 81 rader
Skriven 2013-01-04 08:16:48 av Dave Drum (1:18/200.0)
  Kommentar till text 32210 av mark lewis (1:3634/12.42)
Ärende: Potpourri
=================
-=> mark lewis wrote to DAVE DRUM <=-

 DD> When I was working part-time in a gas station/convenience store I
 DD> busted a guy who came in and bought all our pseudo-ephedrine. I
 DD> knew it was an ingredient used in cooking meth

 ml> yep... what is/was known as "kitchen magician meth" or "bathtub
 ml> rush"... surprisingly, like taking the cut out or cocaine, it only
 ml> takes a few items... two of those are heat and water... the other one
 ml> is/was readily available, too... a liquid that you don't want to get on
 ml> unprotected skin or materials... i'll leave it at that ;)

Well, it's sort-of easily available if you are a farmer. Or if you are willing
to risk an arse full of rock salt or bird shot (or worse) to swipe a supply
from John Q. Farmer.
 
 DD> - so, I called a deputy sheriff I knew and gave him all I could
 DD> remember of the guy's description, make, model and licence tag of
 DD> his wheels and direction of travel as he left. The store manager
 DD> moved the product behind the counter and posted a sign limiting
 DD> purchase to 2 containers. And the sheriff's detectives got a nice
 DD> "Atta Boy" for taking down a mid-sized meth lab. Illinois also got
 DD> a new law adding products containing pseudo-ephedrine to the list
 DD> that could be sold only to people over 18 with proof of identity -
 DD> and required them to sign a register.

 ml> yup... thanks to those "magicians" looking for their high, all the good
 ml> meds are behind the counters and needing signatures for their
 ml> purchase... the OTC stuff that only works for four hours really
 ml> sucks...

This *is* the stuff that was sold OTC.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Betty Crocker's Chicken Piccata 
 Categories: Poultry, Citrus, Wine, Breads
      Yield: 6 servings

      6    (6 oz ea) chicken breast
           - halves; boned, skinned
      1 lg Egg; slightly beaten
      1 tb Water
    1/2 c  Progresso dry bread crumbs
    1/2 ts Salt
    1/4 ts Pepper
    1/8 ts Garlic powder
    1/4 c  All-purpose flour
      2 tb Butter
      2 tb Oil
      2 tb Lemon juice
      2 tb Dry white wine
           Chopped fresh parsley
           Lemon wedges

  Flatten chicken to 1/4" thickness between plastic wrap or
  waxed paper. Mix egg and water. Mix bread crumbs, salt,
  pepper and garlic powder. Coat chicken with flour. Dip
  into egg mixture; coat with bread crumb mixture.

  Heat butter and oil in 12" skillet over medium heat. Cook
  chicken in butter mixture 8 to 10 minutes, turning once,
  until juice is no longer pink when centers of thickest
  pieces are cut. Remove chicken from skillet using tongs;
  keep warm.

  Stir lemon juice and wine into drippings in skillet. Heat
  to boiling; pour over chicken. Sprinkle with chopped fresh
  parsley, and serve with lemon wedges if desired.

  Makes 6 servings

  From: http://www.bettycrocker.com

  Uncle Dirty Dave's Archives

MMMMM

... "Aliens!  What will we do?" - Dot "Look for the cafeteria?" - Wakko
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