Text 32754, 116 rader
Skriven 2013-01-17 07:13:36 av Dave Drum (1:18/200.0)
  Kommentar till text 32734 av RUTH HANSCHKA (1:123/140)
Ärende: Idiots
==============
-=> RUTH HANSCHKA wrote to BURTON FORD <=-

 -> ds-> Tell me -- what is a "gill water?"
 -> b4d-> Low oxygen water?

 -> rhk-> 1/4 of a pint, four ounces American
 -> rhk-> I had to go look that one up myself; it's not exactly in common
 -> rhk-> use.

 -> Gee, and here I thought his question was a lead-in to a wise ass reply.
 -> [g]

 RH> No, but I did get something of the kind from Dirty Dave.(G)

I am heartily sorry for you that you consider a factual, historical reply as
"wise ass". 

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Wise Sons' Gefilte Fish
 Categories: Seafood, Fruits, Herbs, Wine
      Yield: 16 servings

MMMMM------------------------FISH FUMET-----------------------------
      5 lb Bones from Pacific rock fish
           - such as rock cod*, rinsed
           - (avoid oily fish such as
           - salmon)
      2 md Onions; thin sliced
           Fronds from 1/2 fennel bulb
      6    Sprigs fresh thyme
    1/2 c  Dry white wine

MMMMM-----------------------GEFILTE FISH----------------------------
    3/4 lb Pacific rock fish filets;
           - such as rock cod*, bones
           - removed, coarse chopped
      1 c  Coarse chopped onion
    1/2    Rib celery; coarse chopped
      1 sm Carrot; coarse chopped
      3 lg Eggs
      2 ts Sugar
  1 1/2 ts Kosher salt
    1/2 ts Pepper
    1/4 c  Oil
    3/4 c  Matzo meal

MMMMM------------------APPLESAUCE & SERVING-------------------------
      3    Tart, firm apples; peeled,
           - cored, chopped
    2/3 lb Carrots; peeled, thin sliced
           Kosher salt & pepper
      4 oz Jar beet-colored prepared
           - horseradish *
           Chopped flat-leaf parsley

  Make fumet: Put all ingredients in a 6- to 8-qt. pot. Add
  about 6 cups water (enough so liquid is just below top of 
  bones). Cover and bring to simmering over high heat, then
  reduce heat and simmer gently for 45 minutes. Pour through
  a fine strainer into a bowl and discard contents of
  strainer. Wipe pot clean, add fumet, and let cool. Chill,
  covered, until used, up to 1 day.

  Meanwhile, make gefilte fish: In a food processor, pulse
  fish, onion, celery, and carrot until carrot pieces are
  about 1/8 in. In a large bowl, whisk eggs, sugar, salt,
  pepper, and oil to blend. Add fish mixture and stir well,
  then add 3/4 cup matzo meal and continue to stir until
  well blended. Chill, covered, until cold, about 1 hour.

  Bring fumet to a gentle boil. Divide fish mixture into 16
  equal portions and set on a baking sheet. Using wet hands
  or 2 soup spoons dipped in cool water, shape each portion
  of fish mixture into smooth balls or ovals and gently drop
  into fumet. When all are added, reduce heat to low and
  simmer until gefilte fish are somewhat springy to touch,
  about 45 minutes.

  Transfer gefilte fish to a rimmed platter in a single
  layer, using a slotted spoon. Strain about 1/4 cup fumet
  on top, cool, then cover and chill until cold, at least 1
  1/2 hours. Save remaining fumet for other uses.
 
  Meanwhile, make applesauce: Put apples and carrots in a
  medium saucepan with 1 cup water. Cover and bring to a
  boil over high heat, then reduce heat and simmer until
  carrots are very tender when pierced, about 25 minutes.
  Purée mixture in a food processor until smooth. Season to
  taste with salt and pepper if you like. Let cool to room
  temperature, or chill.

  Turn gefilte fish in the fumet on platter to moisten. Set
  a gefilte fish on each plate with a large spoonful of
  applesauce and a small spoonful of horseradish next to it.
  Scatter parsley on top.

  * For sustainable fish choices, go to seafoodwatch.com.
  Find beet-colored horseradish in grocery stores' kosher
  foods section.
 
  Make ahead: Through step 5, up to 1 day.

  Sunset | APRIL 2012

  Yield: Makes 16

  From: http://www.myrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

... "...in those Oklahoma hills where I was born...."  --Woody Guthrie
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 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)