Text 32981, 80 rader
Skriven 2013-01-25 05:36:00 av Dave Drum (63162.cooking)
  Kommentar till text 32969 av Stephen Haffly (1:396/45.27)
Ärende: Bread -- was SPAM
=========================
-=> Stephen Haffly wrote to Dave Drum <=-

 DD> Meal Master is a tradition - not a rule. Recipes may be posted in any
 DD> (or no) format. Not that we have a moderator around to police such.

 SH> That's good to know. Anyway, since gourmet's "MealMaster" export does
 SH> not really produce a recipe which can be imported by someone else's
 SH> MealMaster, it seems like a basic text format might be the most useful
 SH> export format.

I'm so used to whacking non-formatted or other-formatted recipes into Meal
Muncher that it's not a big thing. I've auditioned a number of different recipe
programs -- even went so far as to buy (gasp) Master Cook. And I keep coming
back to Meal Master.

 SH> I made this a few years ago when the echo picnic was at Janis' house.
 SH> This time, instead of making a couple of round loaves, I made one long
 SH> loaf. It makes for more consistent-size slices which are easier for
 SH> Ruth to account for.

 SH> Title: My Good Father's Shepherd's Bread
 SH> Yield: 1 loaf
 SH> Category: Breads
 SH> Cuisine: American

I had some of that at that picnic. Pretty good stuff, IIRC.

This one is really good - especially warm from the oven, slathered with butter
and with a thick slice of beefsteak tomato between two slices. I don't think
Ruth could do that unless she didn't eat anything else the whole day.  Bv(=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rustic Italian Cheese Bread
 Categories: Breads, Herbs, Cheese
      Yield: 12 Servings
 
      1 c  Warm water; 120ø-130øF.
      2 tb Olive oil
      3 c  Unbleached flour
      2 ts Sugar
    1/2 ts Salt
      1 ts Italian seasoning mix
    1/4 ts Garlic granules
      1    Packet cheese mix from a box
           - of generic Mac & Cheese.
      1 pk Active dry yeast
           Cornmeal
      1    Egg white; beaten
 
  Place ingredients except cornmeal and egg white in bread
  machine pan according to manufacturer's directions. Process
  on dough setting.
  
  Sprinkle ungreased cookie sheet with cornmeal. At end of
  dough cycle, remove dough from machine; place on lightly
  floured surface. Punch down dough (If dough is sticky,
  knead in additional flour before shaping).
  
  Shape dough into baguette-shaped loaf about 12" long. Place
  loaf on cornmeal-coated sheet. Cover; let rise in warm
  place, 80ø-85øF., for 20-25 minutes or until light and
  doubled in size.
  
  Heat oven to 375øF/190øC. With a sharp knife, make one deep
  lengthwise slash in top of loaf. Brush loaf with egg white.
  
  Bake at 375øF/190øC. for 25-35 minutes or until loaf sounds
  hollow when lightly tapped.
  
  Makes one, 12 slice loaf.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... One reason I don't drink is that I want to know when I'm having a good time
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