Text 33171, 75 rader
Skriven 2013-01-30 05:08:00 av Dave Drum (63334.cooking)
     Kommentar till en text av Nancy Backus
Ärende: Weather
===============
-=> Nancy Backus wrote to DAVE DRUM <=-

 NB>> They're saying high 50s for us for Tuesday... with rain...  Are they
 NB>> guessing precipitation for y'all too...?  Last I heard, the long-range
 NB>> has the temps falling again here, later in the week...

 DD> It's 48øF at 5 ayem - Tuesday is supposed to get to the mid 60øF range
 DD> and then start the slide back into the deep freeze. Spring is just
 DD> teasing, I guess.

 NB> Today got to the mid40's, tomorrow's supposed to be into the 60's and
 NB> then plummet back into the 30's at night, and down to the teens by
 NB> Thursday night... We've had some heavy rain today, they're saying more
 NB> rain tomorrow... and then the white stuff starting Thursday and on into
 NB> the weekend...  I just hope that the standing water doesn't turn to ice
 NB> as the temps drop...  ;0   Definitely getting back into warm comfort
 NB> food weather... ;)

Yesterday was Speedo and Tank Top weather for the Not-Body-Conscious. I just
looked at the three day 'cast for the Great American Outback ... Thursday's low
is predicted to be 5øF. That's better than -5øF - but, only just. 

What was the line from that song? "Hurry springtime, hurry fast".

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Springfield Horseshoe Sandwich
 Categories: Breads, Classic, Cheese, Meat
      Yield: 4 servings
 
      8 sl Bread; toasted
      8 oz (to 12 oz) meat(s) *
           Hot French fries
           Paprika

MMMMM----------------------HORSESHOE SAUCE---------------------------
      3 c  Shredded American (mild
           - cheddar) cheese
      2 tb Butter
      1 ts Worcestershire sauce
    1/4 ts Dry (Colman's) mustard
    1/4 ts Ground red pepper
      2    Egg yolks
    1/2 c  Stale beer
 
  * Original meat in a Horseshoe was ham. Any meat can (and
  probably has) been used. My favourite is half-hamburger and
  half crispy bacon. Seafood also works well on this delight.
  
  In a saucepan, melt together cheese and butter over low heat.
  Stir in Worcester sauce, mustard and cayenne. Beat the yolks
  and beer together and add to the sauce pan.
  
  Cook and stir over medium heat until mixture thickens and
  begins to bubble around the edges. Makes 2 cups.
  
  On preheated dinner plates, arrange 2 toast slices each.
  Top toast with meat. Pour a generous amount of Horseshoe
  Sauce over meat.
  
  Encircle each sandwich with hot French fries. Sprinkle
  paprika (or cayenne) over sauce.
  
  Makes 4 servings.
  
  Meal Master Format by Dave Drum - 28 March 2008
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Progrees might have been all right once, but it has gone on too long.
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