Text 333, 54 rader
Skriven 2010-08-18 12:53:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Backing it up 464
=========================
 DD> I know you got your 'puter poxed. But, hey, welcome to the 21st
 DD> century.  

I had such problems in the 20th c. as well.

 DD> I have recently purchased a small (400 GB) USB
 DD> external drive on which I have stored all my critical files, passwords,
 DD> serial numbers, config files, etc.

My thumb drive (3 Gig) had most of that stuff from about 2008; the
big backup drive (200? Gig) had most of the rest. It's more that
I hadn't done backup of the July stuff (it was, after all, still
July when my travails began) that was the problem.

 I even remember to update the darned
 DD> thing at least once a month.

Yeah, yeah.

 DD> I have also learned *NOT* to allow my confuser to put things in it's
 DD> default location - usually "c:\documents and settings\etc."

Live & learn.

---------- Recipe via Meal-Master (tm) v7.04

      Title: Ben & Jerry's Cantaloupe Ice Cream
 Categories: Ice cream, Fruits, Desserts
   Servings:  1

      1 lg Cantaloupe, very ripe                    Sweet cream base #1
      1    Lemon; juice of

  This is one of Jerry's Favorite flavors, but they never figured out how to
  make it in large batches. It's sold only in their downtown store. Cut the
  cantaloupe in half and clean out the seeds. Scoop the fruit into a mixing
  bowl, add the lemon juice, and mash until the fruit is purred. Drain the
  juice into another bowl and reserve. Cover the melon puree and refrigerate.
  Prepare the sweet cream base and whisk in the fruit juice. Transfer the
  mixture to an ice cream maker and freeze following the manufacturer's
  instructions. After the ice cream stiffens, about 2 minutes before it is
  done, add the cantaloupe. if more juice has accumulated, do not pour it in
  because it will water down the ice cream. Continue freeziung until the ice
  cream is ready. Makes 1 generous quart.
   Variation: COCONUT CANTALOUPE: Use half the amount of cantaloupe and lemon
  juice asked for in step 1. Add 1 cup coconut cream, such as Coco Lopez, to
  the Sweet cream Base in step 2. Complete the recipe as directed.

  Source unknown

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