Text 33468, 73 rader
Skriven 2013-02-07 23:27:04 av Dale Shipp (1:261/1466.0)
  Kommentar till text 33421 av Nancy Backus (63601.cooking)
Ärende: Re: Shrimp
==================
 -=> On 02-06-13  10:31,  Nancy Backus <=-
 -=> spoke to Dale Shipp about Re: Shrimp <=-


 DS> I've had trouble keeping track of who was a "suspect" country and who
 DS> was not.  Hence, sticking with US Gulf (or at least I assume that is
 DS> the gulf that the package means).
 NB> 
 NB> I pretty much trust Wegmans to have properly vetted the origins of the
 NB> shrimp they sell... they're rather picky as to what they'll put their
 NB> name on...

We have not yet bought any seafood from Wegman's.  On the times when we
went there, the seafood did look especially good -- but was also a bit
high priced.  OTOH, we got a pork shoulder for smoking there that was
priced about $0.20 below our BJs warehouse store, and $2.00 below the
grocery stores in the area.   I've also noticed that since Wegman's
opened, the local grocery stores have frequently offered pork shoulder
at a price below $2 per pound, instead of the $3.50 or more they used to
ask (if they had them).


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sandwich Cubano (Cuban Sandwich)
 Categories: Sandwich, Cuba, Pork
      Yield: 1 Servings
 
      1    Loaf Cuban or Italian bread
      2 tb Mayonnaise
      2 sm Dill pickles, thinly sliced
           -lengthwise
      2 sl Swiss cheese
      4 oz Sliced roast pork
      4 oz Sliced boiled or baked ham
      1 tb Butter, melted
 
  Here is the favorite grilled sandwich in South Florida
  with Americans as well as Cubans.  It has begun appearing, as well,
  on the menus of many trendy New York City restaurants, and its
  popularity is swiftly growing all over the U.S.
  
  Preheat the oven to 350 degrees F.
  
  Trim the ends off the loaf and slice the bread in half lengthwise.
  Spread both cut surfaces with mayonnaise, layer one half with pickle
  slices, cheese, pork, and ham, cover with the second slice of bread,
  and cut down the middle into two sandwiches.
  
  Place the sandwiches on a lightly oiled baking sheet and brush the
  tops with butter.
  
  Place a heavy cast-iron skillet over both sandwiches to weigh them
  down and bake until crisp and hot, about 20 minutes.
  
  Makes 2 sandwiches.
  
  VARIATION: For a Miami Sandwich, toast the bread, assemble the
  sandwich as for a Cuban sandwich, and add 4 slices fried bacon, 2
  large leaves lettuce, and 4 tomato slices before cutting in two.  Do
  not bake the sandwiches.
  
  From: Earl Shelsby                    Date: 09-15-94
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 23:32:08, 07 Feb 2013
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