Text 3348, 94 rader
Skriven 2010-11-01 05:32:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av DALE SHIPP
Ärende: KFC Double Down
=======================
-=> Dale Shipp wrote to Nancy Backus <=-

 DS> They are now advertising a "double-down sandwich" which seems to
 DS> consist of the double chicken breast on a Hawaiian bread kaiser roll --
 DS> don't know if it has the bacon and cheese or not.

 NB> That's all I've seen advertised around here.  Dunno about the bacon
 NB> and cheese, either, but it doesn't appear to be there, from the picture
 NB> I saw...

 DS> Gail just found a coupon for a free DD Sandwich (with purchase of
 DS> coke). It definitely had bacon and cheese visible in that picture.

Uuuuuhhhhh ... I think if you look that's for a "Doubleicious". I had one of
those coupons that requires buying a 30 oz. Pepsi product to get the freebie.
It's most definitely NOT a Double Down on bread. The Doubleicious is boneless
chicken filet with a sweet Hawaiian Bread bun some white cheezoid slice and a
small strip of bacon.

Worth the under U$2 I paid for the whole thing. But, not a Double Down. Would
have been much better with a Popeyes chicken tender instead of the Kentucky
Fried Colonel patty.   Bv)=

BTW - the bun is *very* sweet.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Fried Chicken
 Categories: Poultry, Herbs
      Yield: 4 servings
 
      3 lb Frying chicken pieces
  2 1/2 c  Shortening
      1 ts Salt; to taste
      1 ts Fresh ground black pepper
    1/4 ts White pepper
      1 ts Sweet paprika
    1/2 ts Poultry seasoning
    1/4 ts Garlic powder
      2 c  All-purpose flour
      1 lg Egg; lightly beaten
    1/2 c  Milk
 
  The difference between Spicy Fried Chicken and Crispy Fried
  Chicken is in the spices used. You can experiment to create
  your own favorite spice blend.
  
  Combine the flour and all spices. Set aside. Combine the egg
  and milk in a separate dish. Set aside.
  
  In a heavy skillet, preferably cast-iron, melt shortening to
  a depth of 1 inch over high heat.
  
  While the shortening is heating, rinse the chicken pieces
  and drain. Working with one or two pieces at a time, flour
  the chicken, shaking to remove excess, then coat with the
  milk/egg mixture, then dredge again in the flour mixture,
  coating well. Place pieces in a single layer on a piece of
  waxed paper until all are coated.
  
  When the melted shortening reaches a temperature of 360øF on
  a frying thermometer (or test it with a small piece of
  chicken -- it should sizzle madly), carefully add the
  chicken pieces, skin side down, starting with the dark meat
  in the center of the skillet. Reduce the heat to
  medium-high, and fry chicken until skin side is golden
  brown, then turn and brown the other side.
  
  Reduce heat to medium, and cover the pan. Cook for 25
  minutes, and remove the cover. Cook, uncovered, for 5
  minutes.
  
  Remove chicken pieces, and drain on paper towels. Serve hot
  with Cream Gravy, or refrigerate and take with you on a
  picnic.
  
  FROM: Texas Cooking Online's Weekly E-mail
  
  MM Format by Dave Drum; 25 June 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... Good taste is the worst vice ever invented - Edith Sitwell
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