Text 3359, 66 rader
Skriven 2010-10-31 08:35:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: & the mail 699
======================
 NB> He's back up, now.  He took down the bbs to redo it as Paragon BBS,
 NB> using Maximus/2 again.

Yeah - I owe him an e-mail and a BBS visit, but I'll be
flitting about like a bird for another week myself.

 NB> "Great is Diana of the Ephesians" (the chant of the merchants that
 NB> caused the near-riot... per the account in Acts)...

Diana actually being, as I recall, another name for Artemis - not
the Greeky one but a home-grown Turkish one.

 NB> ... I believe American Cheese should not be allowed to be called
 NB> cheese. 

I believe cheese should not be characterized as food!

Classic Greek Salad With a Trio of Tomatoes
cat: salad
servings: 4

For the salad
4 c torn iceberg lettuce
2 c torn pieces romaine lettuce
1 green bell pepper, thinly sliced
3 red tomatoes, quartered
2 yellow tomatoes, quartered
8 sun-dried tomatoes (packed in oil), drained,
- plumped in warm water for 5 min, slivered
1 medium red or sweet onion, thin sliced
2 c (about 8 oz) crumbled feta cheese
1 1/2 c black olives
Dried oregano to taste
Fresh basil or parsley to taste
Freshly ground black pepper to taste
For the vinaigrette
3/4 c lemon juice (about 5 lemons)
1/4 c white vinegar
1 ts freshly ground black pepper
Salt to taste
1 Tb sugar
20 cloves garlic, crushed
1 Tb dried oregano
3 c vegetable or canola oil

For the salad: In a large serving bowl, toss the
lettuces with the bell pepper, tomatoes, and onion.
Top with the feta and olives. Sprinkle with the
oregano, basil or parsley, and black pepper to taste.

For the vinaigrette: In a processor or blender,
combine the lemon juice, vinegar, pepper, salt,
sugar, garlic and oregano. With the machine running,
slowly add the oil in a steady stream until
thoroughly combined. (You should have about 4 c.)

To assemble, shake or whisk the vinaigrette to
recombine and drizzle about 1 c over the salad.
Serve immediately. Refrigerate the remaining
vinaigrette for another use.

Marcy Goldman, Washington Post, March 15, 2000

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