Text 33626, 82 rader
Skriven 2013-02-12 05:48:08 av Dave Drum (1:261/38)
Ärende: Chile 2167
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Triple Smoke Burger
 Categories: Beef, Pork, Chilies, Vegetables, Sandwiches
      Yield: 4 Servings

    1/2 c  Mayonnaise
  1 1/2 tb Dijon mustard
      2 tb Minced chipotle in adobo;
           - w/some sauce, divided
      8 sl Bacon
  1 1/2 lb Ground beef chuck; not lean
      2 ts Sweet smoked paprika
      1 lg Red onion; in 4 (1/2")
           - rounds, ea on wooden pick
           - to keep it together
      1    Firm-ripe avocado; quartered
           - lengthwise, peeled, in one
           - third-inch slices
           Olive oil for brushing on
           - onion and avocado
      4    Hamburger buns; grilled or
           - toasted

  Accompaniment: lettuce; cilantro sprigs

  Special equipment: instant-read thermometer

  Anything grilled could be described as smoky, but our cover
  burger is a multi layered masterpiece thanks to chipotle
  chilies mingled with adobo, smoked paprika, and bacon.
  Seared avocado makes it almost too good to be true.

  Gourmet Grilling is available at Newsstands and via the
  Condé Nast store.

  In a food processor or blender, purée mayonnaise, mustard,
  and 1 tablespoon chipotle; transfer to a bowl.

  Cook bacon in batches in a skillet over medium heat, turning
  occasionally, until crisp; transfer to paper towels to
  drain.

  Gently mix beef with 1 tablespoon chipotle, paprika, and 1
  teaspoon salt until combined. Form into 4 (4-inch) patties.

  Prepare a grill for direct-heat cooking over medium-hot
  charcoal (medium heat for gas).

  Meanwhile, brush both sides of onion rounds and avocado
  slices with olive oil.

  Oil grill rack then grill onion rounds, turning over once,
  until slightly charred, 2 to 3 minutes total. Discard wooden
  picks.

  Grill avocado slices, turning once, until grill marks
  appear, about 30 seconds on each side.

  Grill patties, covered only if using a gas grill, until they
  reach 160øF/70øC on an instant-read thermometer,
  approximately 5 to 6 minutes on each side.

  Put sauce on buns and make burgers with lettuce, avocado,
  bacon, onion, and cilantro.

  by Kemp Minifie and Paul Grimes; Gourmet Grilling

  Epicurious | May 2011

  Yield: Makes 4 servings

  MM Format by Dave Drum - 12 July 2011

  Uncle Dirty Dave's Archives

MMMMM

... The savour of the water mint rejoiceth the heart of men. - John Gerard

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)