Text 3392, 57 rader
Skriven 2010-11-03 00:16:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Beef
============
 -=> On 11-01-10  22:53,  Jim Weller <=-
 -=> spoke to Michael Loo about most irrational 697 <=-

 JW> The roast was bigger, about 4 pounds so I roasted it at 500 for 20
 JW> minutes, reduced the heat to 170 (the lowest my oven will go) and
 JW> left it for four hours as Roslind can handle pinkish medium but not
 JW> bloody rare. It came out well done, with just a hint of pink at the
 JW> very centre and a little too dry. I overdid it by about an hour,
 JW> although Roslind was happy with it. I'm sure the leftovers warmed
 JW> in pan drippings and moose broth will be moist though.
 
Make yourself a good brown gravy, moderately thick.  Slice the beef
really thin, deli style.  Heat the sliced beef in the gravy and lather
onto a sliced sub bun.  Call it a beef po'boy.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Piquant Thai Dipping Sauce
 Categories: Sauce, Low fat, Thai
      Yield: 4 servings
 
    1/4 c  Tomato sauce
      3 tb Lime juice
      2 tb Light brown sugar
    1/4 ts Chinese chili sauce
      1    Garlic clove,minced
      2 ts Fresh mint leaves,coarsely
           -chopped
      1 ts Lime peel,grated or minced
      1 tb Cornstarch mixed with
      1 tb Cold water
 
  From "Pacific Flavors" by Hugh Carpenter. (Stewart, Tabori and Chang,
  1990).
  
  In a small saucepan, combine tomato sauce, lime juice, brown sugar,
  chili sauce, garlic, mint and lime peel. Bring to a low boil, reduce
  heat to a simmer and cook for 2 minutes. Return sauce to a low boil
  and stir in enough of the cornstarch mixture to lightly thicken
  sauce. Strain sauce through a sieve placed over a small serving bowl.
  Let sauce cool at leat 10 minutes; sauce is best at room temperature.
  Serve with chilled shrimp.
  
  Nutritional analysis per serving: 33.1 calories; trace grams total
  fat; (0 grams saturated fat); 0.1 grams protein; 3.7 grams
  carbohydrates; 0 milligrams cholesterol; 98.1 milligrams sodium.
  From: Michael Orchekowski             Date: 13 Jan 94
 
MMMMM


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