Text 33990, 78 rader
Skriven 2013-02-21 13:52:39 av Ruth Haffly (1:396/45.28)
  Kommentar till text 33917 av Dave Drum (64100.cooking)
Ärende: Mornings after
======================
Hi Dave,

 DD> ERK! That's what I get for not knowing the area. I had thought that
 DD> with a name like Wake Forest Baptist - and given where youse guys are
 DD> and going to school .........

 RH> YOu're not the first, nor will you be the last, to get the 2 mixed up.
 RH> You're in good company. (G)

 DD> Sort of like when I tell people that I live in the state capitol of
 DD> Illinois and they say "Do you know my friend "Whatzizname" who lives
 DD> near Wrigley Field?" Besides Chicago not being the state capitol - it
 DD> has several million bodies in it.

Back when Steve was outproccessing at Hunter Army Air Field, he was
recognised at the company end of month awards ceremony. It was mentioned
he was retiring and going to seminary in Wake Frest. One of the young
officers let out a whoop, obviously a UWF grad but didn't know about the
seminary. OOPS!

 RH> Main things I look for are carbs and sodium per serving, depending on
 RH> what it is will determine if I look for other things like fats. Of
 RH> course the ingredients listing is always read, if I see hfcs, it goes
 RH> back on the shelf before reading any further.

 DD> I'm the same way with HFCS - I gave up my most liked Red Gold catsup
 DD> because of that and switched to Mega conglomerate (ConAgra - emphasis
 DD> on the *Con*) Hunt's which has no HFCS.

 RH> We used Hunt's for years but now most of the time I buy the Whole
 RH> Food's 365 organic or Lowe's Full Circle organic. Either one, or Hunts,
 RH> I don't use much of it.

 DD> I have neither a WF or Lowe's (food store) anywhere withing shouting
 DD> distance. But, like you, I don't use a lot of catsup. Generally the
 DD> contents go dark red/brown before I finish even the smallest bottle.
 DD> If I can find Hunt's in the fats food single packs a small handful of
 DD> those will make a goodly supply for me. But, mostly what I see is
 DD> Heinz - which has HFCS in it.

Steve used to use a lot more of it than he does now. When we had the
girls at home, I'd figure on buying a bottle a month, usually a larger
(but not the largest) size. Now I might buy a bottle every 4-6 months,
depending on usage. I'm going to have to change my "baked" beans recipe;
I used to put in about half a bottle in, plus brown sugar & molasses
(and other seasonings). I guess I'll use tomato sauce, may try something
like spicy V8, and use Stevia (with a few drops of molasses). The other
seasoning usually include a good squeeze of spicy brown mustard, lots of
chopped onion, a can or 2 of chopped tomatoes, a few shakes of
worchestershire sauce and soome kind of meat--smoked turkey wings, ham
bone or whatever. They start out very soupy but cook down quite thick
and I seldom have left overs when I take them anywhere. For Rachel's
high school graduation party, we combined with several other families
of graduates for a bigger event, asking folks to bring a dish for the
pot luck. I brought a crock pot full of beans (wasn't the only beans
brought) but came home with scrapings.

 DD>       Title: Who needs Heinz? Double Hot Ketchup
 DD>  Categories: Sauces, Chilies, Condiments
 DD>       Yield: 3 Cups

 DD>   the refrigerator for up to 3 weeks.
 DD>   Yield: 3 cups

Might be worth making but cutting the recipe by half or so. Or, wonder
how it would freeze. Hmmmmmmmmmmmmmmmm...................


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Get shopping while the gettin' is good!!!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)