Text 34256, 75 rader
Skriven 2013-02-28 23:13:00 av Dale Shipp (1:261/1466.0)
  Kommentar till text 34208 av Michael Loo (1:123/140)
Ärende: Re: midrange steak 177
==============================
 -=> On 02-27-13  05:58,  Michael Loo <=-
 -=> spoke to Dale Shipp about midrange steak 177 <=-

 DS> And now for something different:
 DS> Title: COCONUT HOT DOG

 ML> You're yanking my chain with this one, I hope. All
 ML> the ingredients are unobjectionable; the combination
 ML> looks double plus ungood, though.

I ran across it when searching the file to select a recipe to post with
the message.  It just looked too wierd to pass up.
 
 DS> Polynesian Village Resort

 ML> Is that the LDS-run place on the north side of Oahu?

I don't know.  There is a Polynesian Village Resort at Walt Disney
World in Orlando, there is the Polynesian Cultural Center on Oahu
which does have "villages" and there is the Hilton Polynesian Village
also on Oahu.  None of the web pages associated with any of them
mentioned a connection with LDS.  If I had to guess, it would probably
be from the one at Walt Disney.

This recipe looks like it might be closer to something you would
actually eat willingly.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Roasted Eggplant And Red Pepper Sandwich:
 Categories: Low fat, Sandwich, Posted
      Yield: 4 Servings
 
           Bread of your choice,
           Toasted or not
      1    Clove garlic
      1 lb Unpeeled eggplant, cut
           Crosswise into rounds about
    1/2    Inch thick
        sl Roasted red bell pepper
           Onion
           Fresh herbs (basil or
           Whatever - optional)
           Sliced FF cheese of your
           Choice (optional)
           Tomato slices (optional)
           FF salad dressing/dijon
           Mustard (optional)
 
  Arrange eggplant slices in a single layer on a baking sheet coated
  with vegetable cooking spray -NOTE- you can slice up an onion and
  throw it on the same baking sheet if you'd like roasted onions on
  your sandwich as well.  LIGHTLY spritz the eggplant (and onion) with
  cooking spray.  Broil 3 inches from heat for 5 minutes; turn eggplant
  (and onion) over and broil an additional 5 minutes or until lightly
  browned.
  
  If you like, rub your bread or toast with an unpeeled clove of garlic.
  Arrange eggplant, pepper, onion, herbs, tomato, or whatever your
  favorite sandwich fixings are on the bread.  If you like cheese,
  place a slice on top of the whole shebang and nuke or broil until
  cheese melts.  You can drizzle on some FF salad dressing or spread
  some dijon on the top peice of bread.  That's it - enjoy!
  Date:    Wed, 06 Apr 94 08:56:02 PDT
  From:    <szfast@chip.ucdavis.edu>
  Subject: Grilled eggplant/pepper recipe
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:27:55, 28 Feb 2013
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