Text 34375, 50 rader
Skriven 2013-03-04 05:47:50 av Dave Drum (1:261/38)
Ärende: Chile 2331
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sopa Mexicana De Flor De Calabaza (Pumpkin Flower Soup)
 Categories: Soups, Squash, Vegetables, Chilies, Dairy
      Yield: 6 Servings

      1 c  Fresh maize grains
      2 c  Pumpkin flowers *
      2 c  Zucchini; in cubes
    1/2 c  Butter
    1/2 c  Butter for the tomatoes
      1 c  Red tomatoes puree
      1 lg Onion chopped
           Epazote
           Salt and pepper
      2    Chicken flavor cubes
           Jalapenos or poblanos
    1/2 c  Fresh cream

  * Pumpkin Flowers need to be washed and prepared just
  cutting the flower and a little shoot in cubes.

  Put one of the 1/2 cup butter in a pan and add the maize
  grains, add the zucchini and the flowers, fry in the
  butter just until the vegetables make stock, add the
  epazote and salt. A while in a sauce pan put the other 1/2
  cup of butter, add the onion chopped (or better if made a
  puree too) let the butter apears on top, add the red
  tomatoes pure. cook until seasoning, adding salt and
  pepper and chicken cubes. Be careful with the salt.

  When the red sauce is ready add to the soup and add 3 cups
  of water, add the chilies cut in pieces, if you use
  poblanos instead of jalapenos you will need to peel them
  before as usual. Let cook until the vegetables are soft
  and just two minutes before serve add the cream, with
  cream the soup don't have to boil.

  Recipe from: Miguel Angel Castillo.

  Recipe By: Patricia Wriedt - Mexico City

  Uncle Dirty Dave's Archives

MMMMM

... Don't eat anything your great-grandmother wouldn't recognize as food.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)