Text 34558, 103 rader
Skriven 2013-03-08 05:49:00 av Dave Drum (64744.cooking)
     Kommentar till en text av Nancy Backus
Ärende: Hip(py) Gifts
=====================
-=> Nancy Backus wrote to DAVE DRUM <=-

 DD>> Didn't get it X-Rayed - I am confident that it isn't broken as I can
 DD>> still walk (more-or-less) an it. Ice didn't help. Nor did heat ...
 DD>> except to get that foot and ankle warm. Just gonna take time. I am
 DD>> walking less and less like Walter Brennan in "The Real McCoys" every
 DD>> day.
 NB>> At least it's getting better...  you might still want to get it
 NB>> x-rayed, a hairline might not interfere with walking much... but might
 NB>> cause problems later... (yeah, I know, I sound like a mother hen. [g])

 DD> I've decided that if it's not substantially finished with its problems
 DD> by early  next week I will slide by the "Prompt Care" place and see
 DD> what's up with it.

 NB> Good idea..  Hopefully not necessary, but better to be sure...

I have nearly snuffed my candle a number of times by "toughing it out". Now, if
it appears to be a problem - or if I am not sure what's going on - I seek
professional help.
 
 DD> I haven't had to take any more dope to dull the
 DD> pain - and that's a good thing.

 NB> That it is.  :)

 DD> Title: Mooney's Sticky Monster Bones
 DD> Categories: Bbq, Beef, Marinades
 DD> Yield: 2 Servings
 DD> 5 lb Meaty beef ribs
 DD> 10 1/2 oz Can beef broth
 DD> Dry rib seasoning
 DD> Barbecue sauce
 DD> Marinade
 DD> 1 c  Mesquite flavored bbq sauce
 DD> 1/4 c  Apple cider
 DD> Combine marinade and marinade meat in refrigerate over
 DD> night. To freeze put meat and marinade in ZipLoc and

 
 NB> I was prepared to just discount this out of hand, because of the apple
 NB> cider listed as an ingredient... but I don't see where the cider gets
 NB> used in the preparation or cooking...  (probably put into marinade or
 NB> mixed with the mesquite-flavored bbq sauce, I'd imagine, but not so
 NB> stated anywhere)...

In the marinade - everything south of the ribs is marinade ingredients.
 
 DD> Submitted By William Craft, on 06-22-95
 DD> From: http://www.recipesource.com
 DD> Uncle Dirty Dave's Archives

 NB> But I note that you haven't worked with it anyway...  :)

I have re-authored it in a way that sorta makes more sense ...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mooney's Sticky Monster Bones
 Categories: Five, Beef, Marinades, Bbq
      Yield: 2 Servings
 
      5 lb Meaty beef ribs

MMMMM--------------------------MARINADE-------------------------------
 10 1/2 oz Can beef broth
           Dry rib seasoning (rub)
      1 c  Mesquite flavored bbq sauce
    1/4 c  Apple cider
 
  Combine marinade and marinade meat in refrigerate over
  night. To freeze put meat and marinade in ZipLoc and
  refrigerate the night before grilling.
  
  Set up grill use hickory chunks of wood and pour beef
  broth on drip pan and add dry rib seasoning.
  
  Remove ribs from marinade and drain and liberally add
  bbq seasoning. Place the ribs on grill over the drip pan
  and smoke 2 1/2 to 3 hours. Add bbq sauce at least two
  to three times during the final hour.
  
  Will hold nicely in 200øF/95øC oven for several hours if
  covered.
  
  Serve with extra sauce.
  
  Typed by Annette Johnsen
  
  Source Kansas City Bbq Society
  
  Submitted By William Craft, on 06-22-95
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "As soon as the rain stops, we'll break camp", said Tom intently.
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