Text 34910, 87 rader
Skriven 2013-03-17 06:21:01 av Dave Drum (1:18/200.0)
  Kommentar till text 34863 av Ruth Haffly (1:396/45.28)
Ärende: Burger Whop
===================
-=> Ruth Haffly wrote to Dave Drum <=-

 RH> He did, something like a whopper, no fries or anything else.

 DD> Doesn't the advert say "Takes two hands to handle a Whopper"? I notice
 DD> that Burger Biggie has dropped that slogan since the predictable round
 DD> of rude jokes began making the rounds.   Bv)=

 RH> We aren't frequent patrons of BKs; just wanted something fast to go
 RH> that night. I need 2 hands to handle most any fast food sandwich, no
 RH> matter who makes it.

Nor am I a frequenter - and I won't be. I stopped at one the other night to get
one of their Twofer deals - Whopper, Chicken or Fish. My mistake, I think, was
in having a taste for a fish sandwich. But, apparently what I thought I was
going to get was not what BK delivered ... a squishy white bun, darned near as
much tartar sauce as fish, some shreds of lettuce and several pickles on each
sandwich. Once I had scraped off most of the tartar sauce and binned the
pickles it still was not a good deal. About the only things that they have that
I can get close to liking are the BK Bacon Burger and the BK Stacker.

Nowhere near as good a fish sandwich as the 2/$5 deal at Arby's. Or the
McDonald's Filet O' Fish (which is the best in the Fats Food Bidness).

What I should have done was stop at Popeyes for the 2/$5 Chicken Po'Boy deal.
That is indeed a good deal.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crawfish Po'boys
 Categories: Cajun, Seafood, Sauces, Chilies, Breads
      Yield: 6 servings
 
           Oil for frying
      1 c  Cornmeal
    1/2 c  All-purpose flour
      2 ts Creole seasoning
      1 ts Salt
      1 ts Ground black pepper
      1 c  Buttermilk
      2 ts Hot pepper sauce
     16 oz Package crawfish tail meat;
           - rinsed, drained
      4    Hoagie rolls; halved
           - horizontally
           Shredded green leaf lettuce

MMMMM----------------------REMOULADE SAUCE---------------------------
      1 c  Mayonnaise
      3 tb Dill relish
      2 tb Fresh chopped parsley
      2 tb Fresh chopped chives
      2 tb Chopped capers
      2 ts Creole mustard
  1 1/2 ts Chopped shallots
      1 ts Hot pepper sauce
 
  Fill a Dutch oven or deep fryer with vegetable oil to a
  2" depth. Heat oil to 350øF/175øC.
  
  In a medium bowl, combine cornmeal, flour, Creole
  seasoning, salt, and pepper.
  
  In a separate bowl, combine buttermilk and pepper sauce.
  Soak crawfish tails in milk mixture for 10 minutes. 
  Dredge crawfish in flour mixture.
  
  Fry crawfish, in batches, for approximately 3 minutes per
  batch, or until golden brown. Drain on paper towels.
  
  Serve on hoagie rolls with shredded lettuce and Remoulade
  Sauce.
  
  Remoulade Sauce: In a small bowl, combine all ingredients,
  stirring well. Cover and chill.
  
  Taste of the South | March 2010
  
  MM Format by Dave Drum - 01 March 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
... Immorality: the morality of those having a better time. - H. L. Mencken
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 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)