Text 35021, 69 rader
Skriven 2013-03-19 15:56:00 av Dave Drum (65209.cooking)
  Kommentar till text 34991 av RUTH HANSCHKA (1:123/140)
Ärende: Georgian chicken was biso
=================================
-=> RUTH HANSCHKA wrote to DAVE DRUM <=-

 ->  SR> making a Georgian stuffed chicken. Then it's bird stuffing.

 -> Iosif Dzhugashvili's Georgia or James Oglethorpe's Georgia?

 SR> Dzugashvili's, provided he's from central-ish Asia and not Atlanta.

Iosif Vissarionovich Dzhugashvili - Russian leader who succeeded Lenin as head
of the Communist Party and created a totalitarian state by purging all
opposition (1879-1953)

IOW - Joe Stalin

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Russian Blue Potato Blini
 Categories: Potatoes, Breads, Dairy
      Yield: 16 servings
 
      1 lb Russian Blue potatoes
           Salt for boiling water
      2 tb White wine vinegar
    1/4 c  Sour cream
      1    Whole egg
      2    Egg yolks
      2 tb Flour
      1 tb Chopped chives
           Kosher salt & pepper
           Oil for frying
 
  Fred Langley of Langley's on the Green in Windsor says this
  pancake moves the specialty potato front and center. At the
  restaurant, he serves these with osetra caviar, but a less
  costly caviar works, too. Russian Blue and All Blue potatoes
  retain their color when properly cooked; some other blues
  tend to fade.
  
  Cook unpeeled potatoes in a gallon of salted water with
  the vinegar. Potatoes must simmer over medium to low heat
  so they cook slowly and evenly. Vinegar helps preserve the
  blue color. Let potatoes cool to room temperature. Peel and
  mash potatoes. Scoop 1 cup mashed potatoes into a mixing
  bowl, reserving remainder for another use. Stir sour cream,
  whole egg and egg yolks into potatoes; mix well. Add flour
  and chives. Mix lightly. Season to taste with salt and
  pepper.
  
  For each pancake, put 1 tablespoon of the batter in a
  lightly oiled pan over medium heat and cook, turning
  once, until pancake is golden brown on both sides.
  
  Top blinis as desired with creme fraiche, diced onions and
  a little caviar.
  
  Yields 16
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 01 October 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Food is our common ground, a universal experience. - James Beard
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