Text 351, 62 rader
Skriven 2010-08-19 14:51:54 av BURTON FORD (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Gasp! 436
=================
Hi Michael     8/19/2010

BF> My goodness, in all the years I have known you I never dreamed the-> 
BF> was a team you hated more than the Yankees!
BF> Not that it warps the fabric of the Universe, but it is a neat little
BF> pulse of light to me.   [g]
 
ml-> Oh, yeah, for sure. The Rangers definitely; the Dodgers maybe.
ml-> And I am certainly no fan of the Twins, who sneaked out of
ml-> Washington, where they were "first in war, first in peace, and
ml-> last in the American League," and immediately became a powerhouse
ml-> out in the land of sky-blue waters. Is there no justice in the
ml-> world?

Gee, it's so nice to realize that you are a Yankee Lover! [g]

Easy now!  I hereby promise and swear that I will never again use the term
'Yankee Lover' in reference to you, no matter how remote.

[grin]  I seem to be starting a little catechism** of disallowed words to
call you.
 
** Second meaning:  "A manual giving basic instruction in a subject,
usually by rote or repetition." - TheFreeDictionary.


*  Exported from  MasterCook  *
 
                   Yankee Turkey Stuffing: Potato Lovers
 
 Recipe By     : Dressed Birds? Stuffed Birds? Yankee Magazine November
1996
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken And Poultry              Mastercook
                 Posted To Mastercook Group
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Tablespoons   Melted Butter
    1      Large         Onion -- Chopped Fine
    1      Large         Celery Stalk -- Diced
    6      Cups          Bread Crumbs (Coarse, White)
    3      Pounds        Russet Potatoes (Peeled And Boiled)
      3/4  Cup           Milk -- Warmed
    1 1/2  Teaspoons     Poultry Seasoning
                         Salt And Pepper -- To Taste
 
 For a 10-12 pound turkey.
 Mash potatoes with 3/4 cup warmed milk.
 Melt the butter over medium heat in a wide skillet. Add onion and cook,
 stirring often, until it is limp and starting to turn gold. Stir in the
 celery so it’s covered with butter and remove pan from the heat.
 Combine the pan contents with remaining ingredients: taste and adjust
 seasonings. Old recipes call for as much as three times this much butter
 and cream in the potatoes, so feel free.
 
                    - - - - - - - - - - - - - - - - - - 
 

 Burt  
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)