Text 3522, 79 rader
Skriven 2010-11-07 06:58:00 av Dave Drum (47282.cooking)
   Kommentar till text 3498 av Nancy Backus (1:18/200.0)
Ärende: KFC Double Down
=======================
-=> Nancy Backus wrote to Dave Drum <=-

 DD> I had two of them. One was in the Sunday Fish Wrapper a couple weeks
 DD> ago and the other come in my monthly bundle of USPS delivered print
 DD> Spam from "Mail South" I gave one to a co-worker and used the other
 DD> myself. After trying out the "Doubliscious" I do not regret giving away
 DD> the other coupon.  Bv)=

 NB> So was it a Double Down or a Doubliscious or are they the same?  Either
 NB> way, I probably won't get a chance to try it now anyway...  ;)

The coupon was for a "Doubliscious" sarnie. Totally different in concept from
the Double Down - which uses no bread except in the coating of the chicken
pucks. The "Doubliscious", BTW, is a lie. It's not even "Singlelicious!.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoked Chicken Club Sandwich
 Categories: Poultry, Pork, Vegetables, Sandwiches
      Yield: 4 servings
 
      8 sl Thick bacon
    1/4 c  Pitted Kalamata olives
      1 tb Dijon mustard
      1 ts Anchovy paste
      2 tb Olive oil
      1 tb (to 2) Balsamic vinegar
    1/2 ts Minced garlic
           Salt & black pepper
      6 sl Thick Swiss peasant bread
      2 lg Ripe tomatoes; cored, thin
           - sliced
      1 sl Sweet onion; thin 
      8 oz Thin sliced, smoked, skinned
           - chicken breast
      1    (to 2) Kirby cucumbers;
           - seeded, thin sliced
 
  Start to cook the bacon so that it becomes crisp. In a
  blender or food processor puree the olives, mustard,
  anchovy paste, olive oil, vinegar, and garlic; season
  to taste with salt and pepper and adjust amount of
  vinegar for tang.
  
  Toast the bread lightly. Remove bacon to paper towels
  to drain.
  
  To assemble, spread each slice of bread with olive
  mixture, on one side only. Set some bacon on bottom of
  bread, then top with tomato and onion slices, chicken
  and cucumber; salt and pepper each layer lightly as
  you go. Top with bread, mayonnaise side down; repeat
  with second layer of fillings and finish with third
  slice of bread, olive mixture side down. Assemble the
  second sandwich in the same way.
  
  Yield: 2 servings
  
  Recipe By: Cooking Monday to Friday SHOW #MF6742
  
  From: Gail Shermeyer; Thu, 31 Oct 1996
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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